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Food Chemistry
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June 26, 2024
Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes
Qian Gao, Ran Feng, Meng-Jie Yu, et al.
Zhonghua Wei Chang Wai Ke Za Zhi = Chinese Journal of Gastrointestinal Surgery
|
October 26, 2010
[Analysis on misdiagnosis of 271 patients with rectal cancer]
Ji-fu E, Han-tao Wang, Chuan-gang Fu, et al.
Zootaxa
|
December 2, 2015
A new species of Amusurgus (Usgmona) Furukawa from China (Orthoptera: Gryllidae: Trigonidiinae)
Hao-Yu Liu, Li-Cheng Chi, Fu-Ming Shi, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2021
Colorimetric Detection of Kanamycin Residue in Foods Based on the Aptamer-Enhanced Peroxidase-Mimicking Activity of Layered WS<sub>2</sub> Nanosheets
Yue Tang, Yang Hu, Pei Zhou, et al.
Plos One
|
December 10, 2014
Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozyme
Bao Zhang, Han Tao, Benxi Wei, et al.
Analytical Methods : Advancing Methods and Applications
|
January 20, 2022
A simple sensing platform based on a 1T@2H-MoS<sub>2</sub>/cMWCNTs composite modified electrode for ultrasensitive detection of illegal Sudan I dye in food samples
Qiaoling Wu, Chun Ji, Lingli Zhang, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
A Label-Free Electrochemical Aptasensor Based on Zn/Fe Bimetallic MOF Derived Nanoporous Carbon for Ultra-Sensitive and Selective Determination of Paraquat in Vegetables
Qiaoling Wu, Han Tao, Yuangen Wu, et al.
Food Chemistry
|
January 18, 2026
An electrochemical sensing strategy for organophosphorus pesticides based on dual-enzyme synergistic catalysis of plant esterase and diatomic FeCo-NC nanozyme
Donglin Xiang, Xiao Wang, Chun Ji, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Critical roles of gelator network structure and concentration modulation synergy in manipulating freeze-thaw stability of oleogel-based Pickering emulsions
Xia-Lian Cui, Han Tao, Bao-Cai Xu, et al.
Plos One
|
May 29, 2015
Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch
Han Tao, Juan Yan, Jianwei Zhao, et al.
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of 27
Search research articles
Search
Showing results (51-60 of 261) with videos related to
Sort By:
Page
of 27
Food Chemistry
|
June 26, 2024
Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes
Qian Gao, Ran Feng, Meng-Jie Yu, et al.
Zhonghua Wei Chang Wai Ke Za Zhi = Chinese Journal of Gastrointestinal Surgery
|
October 26, 2010
[Analysis on misdiagnosis of 271 patients with rectal cancer]
Ji-fu E, Han-tao Wang, Chuan-gang Fu, et al.
Zootaxa
|
December 2, 2015
A new species of Amusurgus (Usgmona) Furukawa from China (Orthoptera: Gryllidae: Trigonidiinae)
Hao-Yu Liu, Li-Cheng Chi, Fu-Ming Shi, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2021
Colorimetric Detection of Kanamycin Residue in Foods Based on the Aptamer-Enhanced Peroxidase-Mimicking Activity of Layered WS<sub>2</sub> Nanosheets
Yue Tang, Yang Hu, Pei Zhou, et al.
Plos One
|
December 10, 2014
Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozyme
Bao Zhang, Han Tao, Benxi Wei, et al.
Analytical Methods : Advancing Methods and Applications
|
January 20, 2022
A simple sensing platform based on a 1T@2H-MoS<sub>2</sub>/cMWCNTs composite modified electrode for ultrasensitive detection of illegal Sudan I dye in food samples
Qiaoling Wu, Chun Ji, Lingli Zhang, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
A Label-Free Electrochemical Aptasensor Based on Zn/Fe Bimetallic MOF Derived Nanoporous Carbon for Ultra-Sensitive and Selective Determination of Paraquat in Vegetables
Qiaoling Wu, Han Tao, Yuangen Wu, et al.
Food Chemistry
|
January 18, 2026
An electrochemical sensing strategy for organophosphorus pesticides based on dual-enzyme synergistic catalysis of plant esterase and diatomic FeCo-NC nanozyme
Donglin Xiang, Xiao Wang, Chun Ji, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Critical roles of gelator network structure and concentration modulation synergy in manipulating freeze-thaw stability of oleogel-based Pickering emulsions
Xia-Lian Cui, Han Tao, Bao-Cai Xu, et al.
Plos One
|
May 29, 2015
Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch
Han Tao, Juan Yan, Jianwei Zhao, et al.
Page
of 27