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Mikrochimica Acta
|
January 9, 2020
Oligonucleotide-induced regulation of the oxidase-mimicking activity of octahedral Mn<sub>3</sub>O<sub>4</sub> nanoparticles for colorimetric detection of heavy metals
Jiajia Wang, Jinlong Wang, Pei Zhou, et al.
International Journal of Cosmetic Science
|
June 11, 2025
Preliminary evaluation of a comprehensive skincare regimen for enhancing skin health following advanced optimal pulse technology (AOPT) treatment
Han Tao, Liyuan Qiao, Qiongzhi Wu, et al.
Journal of Digestive Diseases
|
August 19, 2025
IgG4-Related Autoimmune Pancreatitis With Pancreatic Honeycomb-Like Cystic Lesions: A Case Report
Han Tao Yang, Qing Jing Zhao, Shu Wen Han, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Photodynamic inactivation of Staphylococcus aureus in the system of titanium dioxide nanoparticles sensitized by hypocrellin B and its application in food preservation
Xiaoxiao Wan, Yi Xu, Yali Li, et al.
RSC Advances
|
April 15, 2022
A novel electrochemical sensing platform based on the esterase extracted from kidney bean for high-sensitivity determination of organophosphorus pesticides
Han Tao, Feng Liu, Chun Ji, et al.
Disease Markers
|
October 23, 2019
The Role of Circulating CD16+CD56+ Natural Killer Cells in the Screening, Diagnosis, and Staging of Colorectal Cancer before Initial Treatment
Feng Cui, Di Qu, Ruya Sun, et al.
Carbohydrate Polymers
|
April 17, 2016
A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption
Han Tao, Pei Wang, Bao Zhang, et al.
Food Chemistry
|
July 28, 2015
Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough
Han Tao, Pei Wang, Barkat Ali, et al.
Microbial Biotechnology
|
January 19, 2021
Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus
Yali Li, Yi Xu, Qiaoming Liao, et al.
International Journal of Biological Macromolecules
|
March 28, 2024
Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan
Ran Meng, Pin Chen, Ran Feng, et al.
Page
of 27
Search research articles
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Showing results (71-80 of 261) with videos related to
Sort By:
Page
of 27
Mikrochimica Acta
|
January 9, 2020
Oligonucleotide-induced regulation of the oxidase-mimicking activity of octahedral Mn<sub>3</sub>O<sub>4</sub> nanoparticles for colorimetric detection of heavy metals
Jiajia Wang, Jinlong Wang, Pei Zhou, et al.
International Journal of Cosmetic Science
|
June 11, 2025
Preliminary evaluation of a comprehensive skincare regimen for enhancing skin health following advanced optimal pulse technology (AOPT) treatment
Han Tao, Liyuan Qiao, Qiongzhi Wu, et al.
Journal of Digestive Diseases
|
August 19, 2025
IgG4-Related Autoimmune Pancreatitis With Pancreatic Honeycomb-Like Cystic Lesions: A Case Report
Han Tao Yang, Qing Jing Zhao, Shu Wen Han, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Photodynamic inactivation of Staphylococcus aureus in the system of titanium dioxide nanoparticles sensitized by hypocrellin B and its application in food preservation
Xiaoxiao Wan, Yi Xu, Yali Li, et al.
RSC Advances
|
April 15, 2022
A novel electrochemical sensing platform based on the esterase extracted from kidney bean for high-sensitivity determination of organophosphorus pesticides
Han Tao, Feng Liu, Chun Ji, et al.
Disease Markers
|
October 23, 2019
The Role of Circulating CD16+CD56+ Natural Killer Cells in the Screening, Diagnosis, and Staging of Colorectal Cancer before Initial Treatment
Feng Cui, Di Qu, Ruya Sun, et al.
Carbohydrate Polymers
|
April 17, 2016
A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption
Han Tao, Pei Wang, Bao Zhang, et al.
Food Chemistry
|
July 28, 2015
Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough
Han Tao, Pei Wang, Barkat Ali, et al.
Microbial Biotechnology
|
January 19, 2021
Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus
Yali Li, Yi Xu, Qiaoming Liao, et al.
International Journal of Biological Macromolecules
|
March 28, 2024
Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan
Ran Meng, Pin Chen, Ran Feng, et al.
Page
of 27