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Frontiers in Nutrition
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September 9, 2022
Genetic association between circulating selenium level and the risk of schizophrenia in the European population: A two-sample Mendelian randomization study
Ming-Gang Deng, Han-Tao Cui, Jia-Qi Nie, et al.
Food Chemistry: X
|
March 6, 2024
Retrogradation behaviors of damaged wheat starch with different water contents
Han Tao, Xiao-Han Fang, Wan-Hao Cai, et al.
Biotechnology Progress
|
February 2, 2002
Global gene expression differences associated with changes in glycolytic flux and growth rate in Escherichia coli during the fermentation of glucose and xylose
Ramon Gonzalez, Han Tao, K T Shanmugam, et al.
Archives of Microbiology
|
October 6, 2005
Global gene expression analysis revealed an unsuspected deo operon under the control of molybdate sensor, ModE protein, in Escherichia coli
Han Tao, Adnan Hasona, Phi M Do, et al.
International Journal of Biological Macromolecules
|
May 27, 2017
Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch
Bao Zhang, Xiaomin Li, Qiutao Xie, et al.
Food Chemistry
|
July 6, 2014
Effect of frozen storage on the foaming properties of wheat gliadin
Pei Wang, Han Tao, Fengfeng Wu, et al.
Food Chemistry
|
February 14, 2021
Effect of extruded starches on the structure, farinograph characteristics and baking behavior of wheat dough
Han Tao, Xue-Feng Zhu, Bing-Xu Nan, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits
Han Tao, Yao Zhao, Linying Li, et al.
Food Chemistry
|
November 11, 2025
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
Ran Meng, Ran Feng, Si-Jie Wu, et al.
Journal of Cosmetic Dermatology
|
February 17, 2024
Efficacy and safety of a panthenol-enriched mask for individuals with distinct impaired skin barrier subtypes
Xianghua Zhang, Han Tao, Ya Deng, et al.
Page
of 27
Search research articles
Search
Showing results (81-90 of 261) with videos related to
Sort By:
Page
of 27
Frontiers in Nutrition
|
September 9, 2022
Genetic association between circulating selenium level and the risk of schizophrenia in the European population: A two-sample Mendelian randomization study
Ming-Gang Deng, Han-Tao Cui, Jia-Qi Nie, et al.
Food Chemistry: X
|
March 6, 2024
Retrogradation behaviors of damaged wheat starch with different water contents
Han Tao, Xiao-Han Fang, Wan-Hao Cai, et al.
Biotechnology Progress
|
February 2, 2002
Global gene expression differences associated with changes in glycolytic flux and growth rate in Escherichia coli during the fermentation of glucose and xylose
Ramon Gonzalez, Han Tao, K T Shanmugam, et al.
Archives of Microbiology
|
October 6, 2005
Global gene expression analysis revealed an unsuspected deo operon under the control of molybdate sensor, ModE protein, in Escherichia coli
Han Tao, Adnan Hasona, Phi M Do, et al.
International Journal of Biological Macromolecules
|
May 27, 2017
Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch
Bao Zhang, Xiaomin Li, Qiutao Xie, et al.
Food Chemistry
|
July 6, 2014
Effect of frozen storage on the foaming properties of wheat gliadin
Pei Wang, Han Tao, Fengfeng Wu, et al.
Food Chemistry
|
February 14, 2021
Effect of extruded starches on the structure, farinograph characteristics and baking behavior of wheat dough
Han Tao, Xue-Feng Zhu, Bing-Xu Nan, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits
Han Tao, Yao Zhao, Linying Li, et al.
Food Chemistry
|
November 11, 2025
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
Ran Meng, Ran Feng, Si-Jie Wu, et al.
Journal of Cosmetic Dermatology
|
February 17, 2024
Efficacy and safety of a panthenol-enriched mask for individuals with distinct impaired skin barrier subtypes
Xianghua Zhang, Han Tao, Ya Deng, et al.
Page
of 27