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Han Wu

Showing results (551-560 of 2,558) with videos related to

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Planta Medica|September 24, 2004
The protective effects of ligustrazine on ischemia-reperfusion and DPPH free radical-induced myocardial injury in isolated rat heartsYuan Zhou, Chang-Ping Hu, Pan-Yue Deng, et al.
Regulatory Peptides|May 4, 2004
Role of calcitonin gene-related peptide in the phenol-induced neurogenic hypertension in ratsPan-Yue Deng, Feng Ye, Wei-Jun Cai, et al.
Neurotoxicology|May 9, 2009
The mechanism of the actions of oxaliplatin on ion currents and action potentials in differentiated NG108-15 neuronal cellsSheng-Nan Wu, Bing-Shuo Chen, Yung-Han Wu, et al.
International Journal of Medical Sciences|May 1, 2014
Late-onset depression in the absence of stroke: associated with silent brain infarctions, microbleeds and lesion locationsRi-Han Wu, Chao Feng, Yu Xu, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines|April 12, 2012
Universality of categorical perception deficit in developmental dyslexia: an investigation of Mandarin Chinese tonesYajing Zhang, Linjun Zhang, Hua Shu, et al.
The Review of Scientific Instruments|September 3, 2015
A gigawatt level repetitive rate adjustable magnetic pulse compressorSong Li, Jing-Ming Gao, Han-Wu Yang, et al.
Environmental Science and Pollution Research International|May 23, 2022
Association between short-term exposure to ambient PM<sub>1</sub> and PM<sub>2.5</sub> and forced vital capacity in Chinese children and adolescentsHan Wu, Yingxiu Zhang, Jing Wei, et al.
Journal of the Science of Food and Agriculture|December 22, 2020
Changes of the flavor substances and protein degradation of black carp (Mylopharyngodon piceus) pickled products during steamingYixin Wang, Han Wu, Wenzheng Shi, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 18, 2022
Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foodsChengjun Shan, Han Wu, Yongsheng Zhu, et al.
Journal of Tissue Engineering|April 7, 2023
3-D tissue-engineered epidermis against human primary keratinocytes apoptosis via relieving mitochondrial oxidative stress in wound healingShan He, Han Wu, Junqun Huang, et al.
Pageof 256

Showing results (551-560 of 2,558) with videos related to

Sort By:
Pageof 256
Planta Medica|September 24, 2004
The protective effects of ligustrazine on ischemia-reperfusion and DPPH free radical-induced myocardial injury in isolated rat heartsYuan Zhou, Chang-Ping Hu, Pan-Yue Deng, et al.
Regulatory Peptides|May 4, 2004
Role of calcitonin gene-related peptide in the phenol-induced neurogenic hypertension in ratsPan-Yue Deng, Feng Ye, Wei-Jun Cai, et al.
Neurotoxicology|May 9, 2009
The mechanism of the actions of oxaliplatin on ion currents and action potentials in differentiated NG108-15 neuronal cellsSheng-Nan Wu, Bing-Shuo Chen, Yung-Han Wu, et al.
International Journal of Medical Sciences|May 1, 2014
Late-onset depression in the absence of stroke: associated with silent brain infarctions, microbleeds and lesion locationsRi-Han Wu, Chao Feng, Yu Xu, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines|April 12, 2012
Universality of categorical perception deficit in developmental dyslexia: an investigation of Mandarin Chinese tonesYajing Zhang, Linjun Zhang, Hua Shu, et al.
The Review of Scientific Instruments|September 3, 2015
A gigawatt level repetitive rate adjustable magnetic pulse compressorSong Li, Jing-Ming Gao, Han-Wu Yang, et al.
Environmental Science and Pollution Research International|May 23, 2022
Association between short-term exposure to ambient PM<sub>1</sub> and PM<sub>2.5</sub> and forced vital capacity in Chinese children and adolescentsHan Wu, Yingxiu Zhang, Jing Wei, et al.
Journal of the Science of Food and Agriculture|December 22, 2020
Changes of the flavor substances and protein degradation of black carp (Mylopharyngodon piceus) pickled products during steamingYixin Wang, Han Wu, Wenzheng Shi, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 18, 2022
Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foodsChengjun Shan, Han Wu, Yongsheng Zhu, et al.
Journal of Tissue Engineering|April 7, 2023
3-D tissue-engineered epidermis against human primary keratinocytes apoptosis via relieving mitochondrial oxidative stress in wound healingShan He, Han Wu, Junqun Huang, et al.
Pageof 256