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Han-Seok Seo

Showing results (1-10 of 82) with videos related to

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Foods (Basel, Switzerland)|April 23, 2020
Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and BeveragesHan-Seok Seo
Appetite|July 22, 2009
Effects of olfactory dysfunction on sensory evaluation and preparation of foodsHan-Seok Seo, Thomas Hummel
Chemical Senses|December 18, 2010
Auditory-olfactory integration: congruent or pleasant sounds amplify odor pleasantnessHan-Seok Seo, Thomas Hummel
Journal of Food Science|May 22, 2025
Variations in Sensory and Emotional Responses to Gluten-Containing and Gluten-Free Cookie Products Under Blind and Labeled ConditionsEniola Ola, Han-Seok Seo
Foods (Basel, Switzerland)|March 11, 2023
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 PandemicAsmita Singh, Han-Seok Seo
Food Research International (Ottawa, Ont.)|May 22, 2019
Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysisMatthew J Chapko, Han-Seok Seo
Foods (Basel, Switzerland)|May 13, 2023
Effects of Age Group, Gender, and Consumption Frequency on Texture Perception and Liking of Cooked Rice or BreadWon-Seok Choi, Han-Seok Seo
Foods (Basel, Switzerland)|December 16, 2020
Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked RiceShady Afrin Jeesan, Han-Seok Seo
Frontiers in Psychology|January 30, 2018
Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea BeveragesRagita C Pramudya, Han-Seok Seo
Journal of Neuroscience Research|September 1, 2018
Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutionsShilpa S Samant, Han-Seok Seo
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|April 23, 2020
Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and BeveragesHan-Seok Seo
Appetite|July 22, 2009
Effects of olfactory dysfunction on sensory evaluation and preparation of foodsHan-Seok Seo, Thomas Hummel
Chemical Senses|December 18, 2010
Auditory-olfactory integration: congruent or pleasant sounds amplify odor pleasantnessHan-Seok Seo, Thomas Hummel
Journal of Food Science|May 22, 2025
Variations in Sensory and Emotional Responses to Gluten-Containing and Gluten-Free Cookie Products Under Blind and Labeled ConditionsEniola Ola, Han-Seok Seo
Foods (Basel, Switzerland)|March 11, 2023
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 PandemicAsmita Singh, Han-Seok Seo
Food Research International (Ottawa, Ont.)|May 22, 2019
Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysisMatthew J Chapko, Han-Seok Seo
Foods (Basel, Switzerland)|May 13, 2023
Effects of Age Group, Gender, and Consumption Frequency on Texture Perception and Liking of Cooked Rice or BreadWon-Seok Choi, Han-Seok Seo
Foods (Basel, Switzerland)|December 16, 2020
Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked RiceShady Afrin Jeesan, Han-Seok Seo
Frontiers in Psychology|January 30, 2018
Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea BeveragesRagita C Pramudya, Han-Seok Seo
Journal of Neuroscience Research|September 1, 2018
Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutionsShilpa S Samant, Han-Seok Seo
Pageof 9