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Han-Seok Seo

Showing results (11-20 of 82) with videos related to

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Food Research International (Ottawa, Ont.)|April 26, 2020
Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting conditionShilpa S Samant, Han-Seok Seo
Foods (Basel, Switzerland)|July 18, 2019
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A ReviewRagita C Pramudya, Han-Seok Seo
Food Research International (Ottawa, Ont.)|February 14, 2018
Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked riceRagita C Pramudya, Han-Seok Seo
Journal of Food Science|February 23, 2023
Development and validation of a food-related analysis-holism scale (F-AHS)Thadeus L Beekman, Han-Seok Seo
Current Research in Food Science|April 16, 2024
Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluationThadeus L Beekman, Han-Seok Seo
Journal of Food Science|May 11, 2026
Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human PerceptionNatalia Calderón, Eniola Ola, Han-Seok Seo
Appetite|July 7, 2009
Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertimeHan-Seok Seo, Dorothee Buschhüter, Thomas Hummel
Frontiers in Psychology|December 19, 2013
Relationships between personality traits and attitudes toward the sense of smellHan-Seok Seo, Suji Lee, Sungeun Cho
Journal of Food Science|April 17, 2014
Enzyme-modified starch as an oil delivery system for bake-only chicken nuggetsSarah Purcell, Ya-Jane Wang, Han-Seok Seo
Journal of Food Science|April 24, 2014
Application of oxidized starch in bake-only chicken nuggetsSarah Purcell, Ya-Jane Wang, Han-Seok Seo
Pageof 9

Showing results (11-20 of 82) with videos related to

Sort By:
Pageof 9
Food Research International (Ottawa, Ont.)|April 26, 2020
Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting conditionShilpa S Samant, Han-Seok Seo
Foods (Basel, Switzerland)|July 18, 2019
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A ReviewRagita C Pramudya, Han-Seok Seo
Food Research International (Ottawa, Ont.)|February 14, 2018
Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked riceRagita C Pramudya, Han-Seok Seo
Journal of Food Science|February 23, 2023
Development and validation of a food-related analysis-holism scale (F-AHS)Thadeus L Beekman, Han-Seok Seo
Current Research in Food Science|April 16, 2024
Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluationThadeus L Beekman, Han-Seok Seo
Journal of Food Science|May 11, 2026
Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human PerceptionNatalia Calderón, Eniola Ola, Han-Seok Seo
Appetite|July 7, 2009
Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertimeHan-Seok Seo, Dorothee Buschhüter, Thomas Hummel
Frontiers in Psychology|December 19, 2013
Relationships between personality traits and attitudes toward the sense of smellHan-Seok Seo, Suji Lee, Sungeun Cho
Journal of Food Science|April 17, 2014
Enzyme-modified starch as an oil delivery system for bake-only chicken nuggetsSarah Purcell, Ya-Jane Wang, Han-Seok Seo
Journal of Food Science|April 24, 2014
Application of oxidized starch in bake-only chicken nuggetsSarah Purcell, Ya-Jane Wang, Han-Seok Seo
Pageof 9