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Han-Seok Seo

Showing results (41-50 of 82) with videos related to

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Experimental Brain Research|September 4, 2012
Influence of background noise on the performance in the odor sensitivity task: effects of noise type and extraversionHan-Seok Seo, Antje Hähner, Volker Gudziol, et al.
Journal of Food Science and Technology|January 30, 2023
Textural characteristics and color analyses of 3D printed gluten-free pizza dough and crustSriloy Dey, Chandan Maurya, Navam Hettiarachchy, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|July 24, 2009
Individual significance of olfaction: development of a questionnaireIlona Croy, Dorothee Buschhüter, Han-Seok Seo, et al.
Journal of Food Science|May 22, 2025
Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie ProductsShaelyn Frauenhoffer, Eniola Ola, Suzanne Jervis, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|April 5, 2011
A computer-controlled olfactometer for a self-administered odor identification testValentin Alexander Schriever, Johannes Körner, Robert Beyer, et al.
Foods (Basel, Switzerland)|December 24, 2021
US Consumers' Perceptions of Raw and Cooked Broken RiceMatthew G Richardson, Philip Glen Crandall, Han-Seok Seo, et al.
Foods (Basel, Switzerland)|November 27, 2021
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A ReviewShilpa S Samant, Philip Glen Crandall, Sara E Jarma Arroyo, et al.
Appetite|February 18, 2014
Background music genre can modulate flavor pleasantness and overall impression of food stimuliAlexandra Fiegel, Jean-François Meullenet, Robert J Harrington, et al.
Chemical Senses|June 16, 2009
Comparison between odor thresholds for phenyl ethyl alcohol and butanolIlona Croy, Kornelia Lange, Franziska Krone, et al.
Foods (Basel, Switzerland)|February 15, 2022
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory PerformanceThadeus L Beekman, Kaushik Luthra, Shady Afrin Jeesan, et al.
Pageof 9

Showing results (41-50 of 82) with videos related to

Sort By:
Pageof 9
Experimental Brain Research|September 4, 2012
Influence of background noise on the performance in the odor sensitivity task: effects of noise type and extraversionHan-Seok Seo, Antje Hähner, Volker Gudziol, et al.
Journal of Food Science and Technology|January 30, 2023
Textural characteristics and color analyses of 3D printed gluten-free pizza dough and crustSriloy Dey, Chandan Maurya, Navam Hettiarachchy, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|July 24, 2009
Individual significance of olfaction: development of a questionnaireIlona Croy, Dorothee Buschhüter, Han-Seok Seo, et al.
Journal of Food Science|May 22, 2025
Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie ProductsShaelyn Frauenhoffer, Eniola Ola, Suzanne Jervis, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|April 5, 2011
A computer-controlled olfactometer for a self-administered odor identification testValentin Alexander Schriever, Johannes Körner, Robert Beyer, et al.
Foods (Basel, Switzerland)|December 24, 2021
US Consumers' Perceptions of Raw and Cooked Broken RiceMatthew G Richardson, Philip Glen Crandall, Han-Seok Seo, et al.
Foods (Basel, Switzerland)|November 27, 2021
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A ReviewShilpa S Samant, Philip Glen Crandall, Sara E Jarma Arroyo, et al.
Appetite|February 18, 2014
Background music genre can modulate flavor pleasantness and overall impression of food stimuliAlexandra Fiegel, Jean-François Meullenet, Robert J Harrington, et al.
Chemical Senses|June 16, 2009
Comparison between odor thresholds for phenyl ethyl alcohol and butanolIlona Croy, Kornelia Lange, Franziska Krone, et al.
Foods (Basel, Switzerland)|February 15, 2022
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory PerformanceThadeus L Beekman, Kaushik Luthra, Shady Afrin Jeesan, et al.
Pageof 9