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Journal of the Science of Food and Agriculture
|
September 25, 2015
Impacts of degree of milling on the appearance and aroma characteristics of raw rice
Mariana Rodríguez-Arzuaga, Sungeun Cho, María A Billiris, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)
|
June 2, 2009
Pupillary responses to intranasal trigeminal and olfactory stimulation
Christine B Schneider, Tjalf Ziemssen, Benno Schuster, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2008
Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript- and 2D gel-based proteome analysis
Han-Seok Seo, Misato Hirano, Junko Shibato, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
November 30, 2017
Systematic review of seroepidemiological studies on Japanese encephalitis in the Republic of Korea
Young June Choe, Anne-Frieda Taurel, Joshua Nealon, et al.
Archives of Otolaryngology--Head & Neck Surgery
|
April 20, 2011
Patient adjustment to reduced olfactory function
Ilona Croy, Basile N Landis, Thomas Meusel, et al.
Food Chemistry
|
November 10, 2018
Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography-mass spectrometry
Sehun Choi, Han-Seok Seo, Kwang Rag Lee, et al.
Journal of Food Science
|
February 20, 2016
Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice
Amanda M Graves, Navam Hettiarachchy, Srinivas Rayaprolu, et al.
The Laryngoscope
|
November 3, 2007
The influence of olfactory loss on dietary behaviors
Katja Aschenbrenner, Cornelia Hummel, Katja Teszmer, et al.
Neuroscience Letters
|
May 18, 2010
Cross-modal integration between odors and abstract symbols
Han-Seok Seo, Artin Arshamian, Kerstin Schemmer, et al.
Plos One
|
June 16, 2012
Dissociated representations of pleasant and unpleasant olfacto-trigeminal mixtures: an FMRI study
Moustafa Bensafi, Emilia Iannilli, Johan Poncelet, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 82) with videos related to
Sort By:
Page
of 9
Journal of the Science of Food and Agriculture
|
September 25, 2015
Impacts of degree of milling on the appearance and aroma characteristics of raw rice
Mariana Rodríguez-Arzuaga, Sungeun Cho, María A Billiris, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)
|
June 2, 2009
Pupillary responses to intranasal trigeminal and olfactory stimulation
Christine B Schneider, Tjalf Ziemssen, Benno Schuster, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2008
Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript- and 2D gel-based proteome analysis
Han-Seok Seo, Misato Hirano, Junko Shibato, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
November 30, 2017
Systematic review of seroepidemiological studies on Japanese encephalitis in the Republic of Korea
Young June Choe, Anne-Frieda Taurel, Joshua Nealon, et al.
Archives of Otolaryngology--Head & Neck Surgery
|
April 20, 2011
Patient adjustment to reduced olfactory function
Ilona Croy, Basile N Landis, Thomas Meusel, et al.
Food Chemistry
|
November 10, 2018
Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography-mass spectrometry
Sehun Choi, Han-Seok Seo, Kwang Rag Lee, et al.
Journal of Food Science
|
February 20, 2016
Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice
Amanda M Graves, Navam Hettiarachchy, Srinivas Rayaprolu, et al.
The Laryngoscope
|
November 3, 2007
The influence of olfactory loss on dietary behaviors
Katja Aschenbrenner, Cornelia Hummel, Katja Teszmer, et al.
Neuroscience Letters
|
May 18, 2010
Cross-modal integration between odors and abstract symbols
Han-Seok Seo, Artin Arshamian, Kerstin Schemmer, et al.
Plos One
|
June 16, 2012
Dissociated representations of pleasant and unpleasant olfacto-trigeminal mixtures: an FMRI study
Moustafa Bensafi, Emilia Iannilli, Johan Poncelet, et al.
Page
of 9