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Han-Seung Shin

Showing results (11-20 of 142) with videos related to

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Foods (Basel, Switzerland)|April 3, 2021
Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic AerogelDo-Yeong Kim, Boram Kim, Han-Seung Shin
International Journal of Nanomedicine|November 25, 2025
Recent Advances in Nanoparticle-Based Antiretroviral Drug Delivery Systems for HIV Treatment and Prevention: A Comprehensive ReviewGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Food Chemistry|September 7, 2017
Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model systemSaerom Min, Jayanta Kumar Patra, Han-Seung Shin
International Journal of Nanomedicine|September 22, 2022
Key Health Benefits of Korean Ueong Dry Root Extract Combined Silver NanoparticlesGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
International Journal of Nanomedicine|March 22, 2022
Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver NanoparticlesGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Foods (Basel, Switzerland)|October 28, 2023
Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in KoreaDo-Yeong Kim, Hyewon Jeon, Han-Seung Shin
Current Issues in Molecular Biology|November 26, 2024
The Antiviral and Antimalarial Prodrug Artemisinin from the <i>Artemisia</i> Species: A ReviewGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Plants (Basel, Switzerland)|December 23, 2022
Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver NanoparticlesGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
International Journal of Nanomedicine|November 8, 2019
Facile green biosynthesis of silver nanoparticles using <i>Pisum sativum</i> L. outer peel aqueous extract and its antidiabetic, cytotoxicity, antioxidant, and antibacterial activityJayanta Kumar Patra, Gitishree Das, Han-Seung Shin
Journal of Toxicology and Environmental Health. Part A|October 25, 2014
Determination of polycyclic aromatic hydrocarbon (PAH) content and risk assessment from edible oils in KoreaBomi Kang, Byung-Mu Lee, Han-Seung Shin
Pageof 15

Showing results (11-20 of 142) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|April 3, 2021
Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic AerogelDo-Yeong Kim, Boram Kim, Han-Seung Shin
International Journal of Nanomedicine|November 25, 2025
Recent Advances in Nanoparticle-Based Antiretroviral Drug Delivery Systems for HIV Treatment and Prevention: A Comprehensive ReviewGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Food Chemistry|September 7, 2017
Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model systemSaerom Min, Jayanta Kumar Patra, Han-Seung Shin
International Journal of Nanomedicine|September 22, 2022
Key Health Benefits of Korean Ueong Dry Root Extract Combined Silver NanoparticlesGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
International Journal of Nanomedicine|March 22, 2022
Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver NanoparticlesGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Foods (Basel, Switzerland)|October 28, 2023
Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in KoreaDo-Yeong Kim, Hyewon Jeon, Han-Seung Shin
Current Issues in Molecular Biology|November 26, 2024
The Antiviral and Antimalarial Prodrug Artemisinin from the <i>Artemisia</i> Species: A ReviewGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Plants (Basel, Switzerland)|December 23, 2022
Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver NanoparticlesGitishree Das, Han-Seung Shin, Jayanta Kumar Patra
International Journal of Nanomedicine|November 8, 2019
Facile green biosynthesis of silver nanoparticles using <i>Pisum sativum</i> L. outer peel aqueous extract and its antidiabetic, cytotoxicity, antioxidant, and antibacterial activityJayanta Kumar Patra, Gitishree Das, Han-Seung Shin
Journal of Toxicology and Environmental Health. Part A|October 25, 2014
Determination of polycyclic aromatic hydrocarbon (PAH) content and risk assessment from edible oils in KoreaBomi Kang, Byung-Mu Lee, Han-Seung Shin
Pageof 15