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Antioxidants (Basel, Switzerland)|May 25, 2024
Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional PotentialsJayanta Kumar Patra, Han-Seung Shin, In-Jun Yang, et al.
Journal of Food and Drug Analysis|July 7, 2018
Benefaction of probiotics for human health: A reviewRout George Kerry, Jayanta Kumar Patra, Sushanto Gouda, et al.
Microbiological Research|November 18, 2017
Revitalization of plant growth promoting rhizobacteria for sustainable development in agricultureSushanto Gouda, Rout George Kerry, Gitishree Das, et al.
Food Science and Biotechnology|January 15, 2024
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatographyHeung Youl Lim, Mi-Hyun Ka, Nae In Chang, et al.
European Journal of Medicinal Chemistry|July 4, 2018
Therapeutic potential of quercetin as a cardiovascular agentRahul V Patel, Bhupendra M Mistry, Surendra K Shinde, et al.
Artificial Cells, Nanomedicine, and Biotechnology|June 15, 2017
Exploiting antidiabetic activity of silver nanoparticles synthesized using Punica granatum leaves and anticancer potential against human liver cancer cells (HepG2)Rijuta G Saratale, Han Seung Shin, Gopalakrishnan Kumar, et al.
International Journal of Molecular Sciences|March 6, 2021
Molecular Docking Studies and Biological Evaluation of Berberine-Benzothiazole Derivatives as an Anti-Influenza Agent via Blocking of NeuraminidaseManu Kumar, Sang-Min Chung, Ganuskh Enkhtaivan, et al.
Polymers|March 14, 2026
High-Performance Gel Electrolyte Asymmetric Supercapacitor Based on Polypyrrole-Tungsten Disulfide NanocompositeRijuta Ganesh Saratale, Vijayabhaskara Rao Bhaviripudi, Sakshi Khatavkar, et al.
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