Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|April 27, 2019
Feasibility and acceptability of food-based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western UgandaHana Bekele, Florence Turyashemererwa
PLOS Global Public Health|April 25, 2023
Socioeconomic and urban-rural inequalities in the population-level double burden of child malnutrition in the East and Southern African RegionRishi Caleyachetty, Niraj S Kumar, Hana Bekele, et al.
The Pan African Medical Journal|September 26, 2022
Risks to the delivery of essential nutrition services in Eastern and Southern Africa in the context of the COVID-19 pandemicGrainne Moloney, Marjorie Volege, Fanuel Odhiambo, et al.
International Health|January 13, 2022
Exposure to household air pollution from solid cookfuels and childhood stunting: a population-based, cross-sectional study of half a million children in low- and middle-income countriesRishi Caleyachetty, Nakawala Lufumpa, Niraj Kumar, et al.
The Pan African Medical Journal|December 10, 2021
Enhancing capacity of Zimbabwe's health system to respond to climate change induced drought: a rapid nutritional assessmentZvanaka Sithole, Tasiana Nyadzayo, Trevor Kanyowa, et al.
The Pan African Medical Journal|September 26, 2022
Continuity of essential health services in the context of COVID-19: the Eastern and Southern Africa Regional continuity of essential services sub-working groupTrufosa Mochache, Maureen Momanyi, Ida-Marie Ameda, et al.
Pageof 1