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Scientific Reports|May 25, 2021
Niche specificity and functional diversity of the bacterial communities associated with Ginkgo biloba and Panax quinquefoliusHanan R Shehata, Subramanyam Ragupathy, Thomas A Henry, et al.
Probiotics and Antimicrobial Proteins|August 12, 2020
Real-Time PCR Assays for the Specific Identification of Probiotic Strains Lactobacillus gasseri BNR17 and Lactobacillus reuteri LRC (NCIMB 30242)Hanan R Shehata, Subramanyam Ragupathy, Shara Allen, et al.
Journal of AOAC International|April 4, 2019
Guidelines for Validation of Qualitative Real-Time PCR Methods for Molecular Diagnostic Identification of ProbioticsHanan R Shehata, Subramanyam Ragupathy, Dhivya Shanmughanandhan, et al.
Scientific Reports|August 22, 2019
Investigating appropriate molecular and chemical methods for ingredient identity testing of plant-based protein powder dietary supplementsAdam C Faller, Thirugnanasambandam Arunachalam, Dhivya Shanmughanandhan, et al.
Journal of Ethnobiology and Ethnomedicine|January 28, 2010
Ethnobotany genomics - discovery and innovation in a new era of exploratory researchSteven G Newmaster, Subramanyam Ragupathy
Journal of Ethnobiology and Ethnomedicine|April 16, 2009
Valorizing the 'Irulas' traditional knowledge of medicinal plants in the Kodiakkarai Reserve Forest, IndiaSubramanyam Ragupathy, Steven G Newmaster
Molecular Ecology Resources|May 14, 2011
DNA barcoding discriminates a new cryptic grass species revealed in an ethnobotany study by the hill tribes of the Western Ghats in southern IndiaSubramanyam Ragupathy, Steven G Newmaster, Maruthakkutti Murugesan, et al.
Annals of Botany|November 29, 2019
Genome size and endopolyploidy evolution across the moss phylogenyJillian D Bainard, Steven G Newmaster, Jessica M Budke
Plants (Basel, Switzerland)|April 9, 2024
Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health ProductsSubramanyam Ragupathy, Arunachalam Thirugnanasambandam, Varathan Vinayagam, et al.
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