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Frontiers in Plant Science|June 10, 2021
Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder MixturesAdam C Faller, Dhivya Shanmughanandhan, Subramanyam Ragupathy, et al.
Acta Pharmaceutica Sinica. B|June 9, 2018
Biomonitoring for traditional herbal medicinal products using DNA metabarcoding and single molecule, real-time sequencingTianyi Xin, Zhichao Xu, Jing Jia, et al.
Chromosome Research : an International Journal on the Molecular, Supramolecular and Evolutionary Aspects of Chromosome Biology|August 27, 2011
The effects of rapid desiccation on estimates of plant genome sizeJillian D Bainard, Brian C Husband, Sarah J Baldwin, et al.
Foods (Basel, Switzerland)|November 27, 2021
Development of Hydrolysis Probe-Based qPCR Assays for Panax ginseng and Panax quinquefolius for Detection of Adulteration in Ginseng Herbal ProductsPrasad Kesanakurti, Subramanyam Ragupathy, Adam C Faller, et al.
Frontiers in Plant Science|November 29, 2018
Detection of Cistanches Herba (Rou Cong Rong) Medicinal Products Using Species-Specific Nucleotide SignaturesXiao-Yue Wang, Rong Xu, Jun Chen, et al.
Plos One|August 11, 2017
Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feedHanan R Shehata, Jiping Li, Shu Chen, et al.
International Journal of Legal Medicine|November 27, 2014
Assessing product adulteration in natural health products for laxative yielding plants, Cassia, Senna, and Chamaecrista, in Southern India using DNA barcodingGopalakrishnan Saroja Seethapathy, Doss Ganesh, Jayanthinagar Urumarudappa Santhosh Kumar, et al.
Drug Safety|April 9, 2017
Species Adulteration in the Herbal Trade: Causes, Consequences and MitigationRamanujam Srirama, J U Santhosh Kumar, G S Seethapathy, et al.
Planta|March 2, 2023
Identification of circular RNAs of Cannabis sativa L. potentially involved in the biosynthesis of cannabinoidsJingting Liu, Chang Zhang, Mei Jiang, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Re-visiting the occurrence of undeclared species in sausage products sold in CanadaHanan R Shehata, Amanda M Naaum, Shu Chen, et al.
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