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Showing results (131-140 of 3,579) with videos related to

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Critical Reviews in Food Science and Nutrition|November 5, 2019
A minireview of quercetin: from its metabolism to possible mechanisms of its biological activitiesHande Gül Ulusoy, Nevin Sanlier
EFORT Open Reviews|June 19, 2019
Musculoskeletal treatment in haemophiliaBülent Atilla, Hande Güney-Deniz
Turkish Journal of Anaesthesiology and Reanimation|August 25, 2018
Unilateral Hypoglossal Nerve Palsy After Septoplasty Under General AnaesthesiaHande Gurbuz Aytuluk, Öztürk Aktaş
Acta Dermato-Venereologica|January 1, 1989
A survey of elderly new patients at a dermatology outpatient clinicN McFadden, K O Hande
European Journal of Dentistry|August 24, 2021
Effects of Different Bleaching Agents on the Surface Topography and the Microhardness of Artificial Carious LesionsRasha Owda, Hande Sar Sancakli
Journal for Nurses in Professional Development|September 25, 2025
Onboarding Advance Practice Clinicians: A Theoretically Informed FrameworkHeather J Jackson, Karen Hande
Biodegradation|December 2, 2024
Simultaneous devulcanization and denitrification: a novel approach for valorization of both ground tire rubber and nitrate-containing wastewaterTercan Çataklı, Tuba Hande Erguder
Frontiers in Nutrition|January 26, 2024
Acrylamide formation in air-fried versus deep and oven-fried potatoesSemra Navruz-Varlı, Hande Mortaş
The International Journal of Neuroscience|March 7, 2024
<i>DHDDS</i>-related disease; biallelic missense novel variant causing major severity with an early-onset epilepsy and hyperkinetic movement disorderHande Gazeteci Tekin, Pınar Edem
Iranian Journal of Public Health|March 4, 2024
Dietary Patterns and Cardiovascular Risk: Are the Mediterranean Diet, the Heart-Healthy Diet, and Phytochemicals Associated with Lower Cardiovascular Risks?Hande Bakırhan, Serap İncedal Irgat
Pageof 358

Showing results (131-140 of 3,579) with videos related to

Sort By:
Pageof 358
Critical Reviews in Food Science and Nutrition|November 5, 2019
A minireview of quercetin: from its metabolism to possible mechanisms of its biological activitiesHande Gül Ulusoy, Nevin Sanlier
EFORT Open Reviews|June 19, 2019
Musculoskeletal treatment in haemophiliaBülent Atilla, Hande Güney-Deniz
Turkish Journal of Anaesthesiology and Reanimation|August 25, 2018
Unilateral Hypoglossal Nerve Palsy After Septoplasty Under General AnaesthesiaHande Gurbuz Aytuluk, Öztürk Aktaş
Acta Dermato-Venereologica|January 1, 1989
A survey of elderly new patients at a dermatology outpatient clinicN McFadden, K O Hande
European Journal of Dentistry|August 24, 2021
Effects of Different Bleaching Agents on the Surface Topography and the Microhardness of Artificial Carious LesionsRasha Owda, Hande Sar Sancakli
Journal for Nurses in Professional Development|September 25, 2025
Onboarding Advance Practice Clinicians: A Theoretically Informed FrameworkHeather J Jackson, Karen Hande
Biodegradation|December 2, 2024
Simultaneous devulcanization and denitrification: a novel approach for valorization of both ground tire rubber and nitrate-containing wastewaterTercan Çataklı, Tuba Hande Erguder
Frontiers in Nutrition|January 26, 2024
Acrylamide formation in air-fried versus deep and oven-fried potatoesSemra Navruz-Varlı, Hande Mortaş
The International Journal of Neuroscience|March 7, 2024
<i>DHDDS</i>-related disease; biallelic missense novel variant causing major severity with an early-onset epilepsy and hyperkinetic movement disorderHande Gazeteci Tekin, Pınar Edem
Iranian Journal of Public Health|March 4, 2024
Dietary Patterns and Cardiovascular Risk: Are the Mediterranean Diet, the Heart-Healthy Diet, and Phytochemicals Associated with Lower Cardiovascular Risks?Hande Bakırhan, Serap İncedal Irgat
Pageof 358