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Handong Zhao

Showing results (11-20 of 15) with videos related to

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Journal of the Science of Food and Agriculture|November 28, 2013
Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatographyHandong Zhao, Bingye Dai, Longhua Xu, et al.
Analytical Chemistry|November 1, 2024
Strategy for Highly Efficient Detection and Removal of Raman Inactive Leuco-Malachite Green on Environmentally Friendly Graphitic Carbon Nitride-Based NanostructuresLixia Qin, Xue Gao, Handong Zhao, et al.
Natural Product Research|November 10, 2023
Ultrasonic-Microwave extraction of glucoside alkaloids from potato peel residue and its antibacterial activityZhongliang Guan, Qingmin Chen, Ye Xu, et al.
Food Chemistry|April 9, 2019
Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolismHandong Zhao, Wenxiao Jiao, Kuanbo Cui, et al.
Foods (Basel, Switzerland)|June 28, 2023
Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in ChinaQi Xin, Xinqun Zhou, Weibo Jiang, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of the Science of Food and Agriculture|November 28, 2013
Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatographyHandong Zhao, Bingye Dai, Longhua Xu, et al.
Analytical Chemistry|November 1, 2024
Strategy for Highly Efficient Detection and Removal of Raman Inactive Leuco-Malachite Green on Environmentally Friendly Graphitic Carbon Nitride-Based NanostructuresLixia Qin, Xue Gao, Handong Zhao, et al.
Natural Product Research|November 10, 2023
Ultrasonic-Microwave extraction of glucoside alkaloids from potato peel residue and its antibacterial activityZhongliang Guan, Qingmin Chen, Ye Xu, et al.
Food Chemistry|April 9, 2019
Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolismHandong Zhao, Wenxiao Jiao, Kuanbo Cui, et al.
Foods (Basel, Switzerland)|June 28, 2023
Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in ChinaQi Xin, Xinqun Zhou, Weibo Jiang, et al.
Pageof 2