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Applied Microbiology and Biotechnology|May 20, 2021
Antimicrobial and anti-biofilm activity of thymoquinone against Shigella flexneriQiuxia Fan, Yahong Yuan, Hang Jia, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
Integrated analysis of transcriptome and proteome for exploring the mechanism of guaiacol production by Alicyclobacillus acidoterrestrisZhouli Wang, Yunhao Liang, Qi Wang, et al.Frontiers in Microbiology|March 16, 2026
<i>Saccharothrix camelliae</i> sp. nov., isolated from rhizosphere soil of <i>Camellia oleifera</i> Abel and proposal of <i>Saccharothrix</i> <i>yanglingensis</i> as a later heterotypic synonym of <i>Saccharothrix longispora</i>Ting Tang, Hang Jia, Yuhuan Cao, et al.Journal of Agricultural and Food Chemistry|May 29, 2024
Thermo-Alkali-Tolerant Recombinant Laccase from <i>Bacillus swezeyi</i> and Its Degradation Potential against Zearalenone and Aflatoxin B<sub>1</sub>Fred Mwabulili, Yanli Xie, Shumin Sun, et al.Food & Function|November 1, 2021
Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiotaXuejun Zeng, Hang Jia, Xiao Zhang, et al.Bioresource Technology|July 29, 2023
An impressive pristine biochar from food waste digestate for arsenic(V) removal from water: Performance, optimization, and mechanismJingxin Liu, Hang Jia, Zelin Xu, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|October 17, 2018
Dynamics of growth and nitrogen accumulation and utilization of young apple treesGe Tian, Fen Wang, Xin Xiang Xu, et al.Food Chemistry|June 29, 2021
Epsilon-polylysine based magnetic nanospheres as an efficient and recyclable antibacterial agent for Alicyclobacillus acidoterrestrisHang Jia, Yaping Zhang, Qi Guo, et al.Food & Function|May 16, 2022
<i>Lactobacillus kefiranofaciens</i> JKSP109 and <i>Saccharomyces cerevisiae</i> JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesisXuejun Zeng, Hang Jia, Yiheng Shi, et al.Journal of Agricultural and Food Chemistry|February 1, 2024
Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from <i>Bacillus subtilis</i>Jinghao Shi, Fred Mwabulili, Yanli Xie, et al.Pageof 7