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Journal of Texture Studies
|
September 1, 2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking
Di Jiang, Ying Bai, Baoyu He, et al.
Foods (Basel, Switzerland)
|
April 23, 2022
Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of <i>Undaria pinnatifida</i>
Shan Jiang, Meiqi Yu, Yingzhen Wang, et al.
Food Chemistry
|
July 4, 2020
The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation
Baoyu He, Yu Ming, Yuan Pu, et al.
Food Chemistry: X
|
August 8, 2024
A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells
Yu Liu, Yixin Shi, Yuting Wang, et al.
Experimental Eye Research
|
May 13, 2026
Metabolic Reprogramming and Mitochondrial Dynamics: Novel Therapeutic Perspectives for Age-Related Macular Degeneration
Zhuopeng Hu, Hang Qi, Xinyu Dong, et al.
Lab on a Chip
|
March 24, 2026
Tunable squeeze-activated GHz acoustofluidics for stable trapping and separation of sub-100 nm nanoparticles
Yiming Liu, Wei Wei, Hang Qi, et al.
Analytical Chemistry
|
December 20, 2019
Visualizing TRPA1 in the Plasma Membrane for Rapidly Screening Optical Control Agonists via a Photochromic Ligand Based Fluorescent Probe
Zhen Qiao, Hang Qi, Hongyi Zhang, et al.
Journal of Texture Studies
|
February 14, 2020
Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation
Baoyu He, Yixin Shi, Meiran Jin, et al.
ACS Omega
|
June 9, 2025
Impact of Temperature on Electrostatic Precipitator Performance with Varying Electrode Configurations
Nan Wang, Liwei Ning, Jun Fu, et al.
ACS Synthetic Biology
|
January 4, 2021
Improving the Level of the Tyrosine Biosynthesis Pathway in <i>Saccharomyces cerevisiae</i> through <i>HTZ1</i> Knockout and Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis
Miao Cai, Yuzhen Wu, Hang Qi, et al.
Page
of 22
Search research articles
Search
Showing results (91-100 of 219) with videos related to
Sort By:
Page
of 22
Journal of Texture Studies
|
September 1, 2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking
Di Jiang, Ying Bai, Baoyu He, et al.
Foods (Basel, Switzerland)
|
April 23, 2022
Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of <i>Undaria pinnatifida</i>
Shan Jiang, Meiqi Yu, Yingzhen Wang, et al.
Food Chemistry
|
July 4, 2020
The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation
Baoyu He, Yu Ming, Yuan Pu, et al.
Food Chemistry: X
|
August 8, 2024
A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells
Yu Liu, Yixin Shi, Yuting Wang, et al.
Experimental Eye Research
|
May 13, 2026
Metabolic Reprogramming and Mitochondrial Dynamics: Novel Therapeutic Perspectives for Age-Related Macular Degeneration
Zhuopeng Hu, Hang Qi, Xinyu Dong, et al.
Lab on a Chip
|
March 24, 2026
Tunable squeeze-activated GHz acoustofluidics for stable trapping and separation of sub-100 nm nanoparticles
Yiming Liu, Wei Wei, Hang Qi, et al.
Analytical Chemistry
|
December 20, 2019
Visualizing TRPA1 in the Plasma Membrane for Rapidly Screening Optical Control Agonists via a Photochromic Ligand Based Fluorescent Probe
Zhen Qiao, Hang Qi, Hongyi Zhang, et al.
Journal of Texture Studies
|
February 14, 2020
Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation
Baoyu He, Yixin Shi, Meiran Jin, et al.
ACS Omega
|
June 9, 2025
Impact of Temperature on Electrostatic Precipitator Performance with Varying Electrode Configurations
Nan Wang, Liwei Ning, Jun Fu, et al.
ACS Synthetic Biology
|
January 4, 2021
Improving the Level of the Tyrosine Biosynthesis Pathway in <i>Saccharomyces cerevisiae</i> through <i>HTZ1</i> Knockout and Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis
Miao Cai, Yuzhen Wu, Hang Qi, et al.
Page
of 22