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Hang Qi

Showing results (61-70 of 218) with videos related to

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Foods (Basel, Switzerland)|July 29, 2025
Seaweed, Used as a Water-Retaining Agent, Improved the Water Distribution and Myofibrillar Protein Properties of Plant-Based Yak Meat Burgers Before and After Freeze-Thaw CyclesYujiao Wang, Xinyi Chang, Yingzhen Wang, et al.
Zhonghua Yi Xue Za Zhi|March 26, 2008
[Reasons for not intensifying antihypertensive treatment to diabetes in some regions of China]Qing-Hua Guo, Chang-Yu Pan, Wen-Hang Qi, et al.
International Journal of Ophthalmology|March 22, 2021
Dynamic versus static ultra-widefield fluorescein angiography in eyes with diabetic retinopathy: a pilot prospective cross-sectional studyHang-Qi Shen, Jing Wang, Tian Niu, et al.
Food Chemistry|January 3, 2025
Polyphenol oxidase mediated (-)-epigallocatechin gallate stabilized protein in body wall of Apostichopus japonicus: Characteristics and structureYicheng Guo, Yu Ming, Xiufang Dong, et al.
Food Chemistry|November 5, 2023
Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicusYicheng Guo, Yu Ming, Xiang Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 24, 2012
Involvement of intracellular oxidative stress-sensitive pathway in phloxine B-induced photocytotoxicity in human T lymphocytic leukemia cellsHang Qi, Beiwei Zhu, Naomi Abe, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Encapsulated fucoxanthin improves the functional properties and storage stability of Undaria Pinnatifida and apple freeze-dried snack food during accelerated storageJiaying Ren, Yujing Lu, Yu Liu, et al.
Food Chemistry: X|November 25, 2024
Volatile flavor characteristics of scallops (<i>Chlamys farreri</i>) with different drying methods were analyzed based on GC-IMS and GC-O-QTOFPengfei Jiang, Xiaoqing Miao, Jing Li, et al.
Accident; Analysis and Prevention|April 5, 2023
BGCP-based traffic data imputation and accident detection applications for the national trunk highwayHang Qi, Xiaohua Zhao, Ying Yao, et al.
Analytica Chimica Acta|July 19, 2024
Machine learning assisted microfluidics dual fluorescence flow cytometry for detecting bladder tumor cells based on morphological characteristic parametersShuaihua Zhang, Ziyu Han, Hang Qi, et al.
Pageof 22

Showing results (61-70 of 218) with videos related to

Sort By:
Pageof 22
Foods (Basel, Switzerland)|July 29, 2025
Seaweed, Used as a Water-Retaining Agent, Improved the Water Distribution and Myofibrillar Protein Properties of Plant-Based Yak Meat Burgers Before and After Freeze-Thaw CyclesYujiao Wang, Xinyi Chang, Yingzhen Wang, et al.
Zhonghua Yi Xue Za Zhi|March 26, 2008
[Reasons for not intensifying antihypertensive treatment to diabetes in some regions of China]Qing-Hua Guo, Chang-Yu Pan, Wen-Hang Qi, et al.
International Journal of Ophthalmology|March 22, 2021
Dynamic versus static ultra-widefield fluorescein angiography in eyes with diabetic retinopathy: a pilot prospective cross-sectional studyHang-Qi Shen, Jing Wang, Tian Niu, et al.
Food Chemistry|January 3, 2025
Polyphenol oxidase mediated (-)-epigallocatechin gallate stabilized protein in body wall of Apostichopus japonicus: Characteristics and structureYicheng Guo, Yu Ming, Xiufang Dong, et al.
Food Chemistry|November 5, 2023
Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicusYicheng Guo, Yu Ming, Xiang Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 24, 2012
Involvement of intracellular oxidative stress-sensitive pathway in phloxine B-induced photocytotoxicity in human T lymphocytic leukemia cellsHang Qi, Beiwei Zhu, Naomi Abe, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Encapsulated fucoxanthin improves the functional properties and storage stability of Undaria Pinnatifida and apple freeze-dried snack food during accelerated storageJiaying Ren, Yujing Lu, Yu Liu, et al.
Food Chemistry: X|November 25, 2024
Volatile flavor characteristics of scallops (<i>Chlamys farreri</i>) with different drying methods were analyzed based on GC-IMS and GC-O-QTOFPengfei Jiang, Xiaoqing Miao, Jing Li, et al.
Accident; Analysis and Prevention|April 5, 2023
BGCP-based traffic data imputation and accident detection applications for the national trunk highwayHang Qi, Xiaohua Zhao, Ying Yao, et al.
Analytica Chimica Acta|July 19, 2024
Machine learning assisted microfluidics dual fluorescence flow cytometry for detecting bladder tumor cells based on morphological characteristic parametersShuaihua Zhang, Ziyu Han, Hang Qi, et al.
Pageof 22