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Hang Qu

Showing results (11-20 of 177) with videos related to

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Sensors (Basel, Switzerland)|July 11, 2023
DVDR-SRGAN: Differential Value Dense Residual Super-Resolution Generative Adversarial NetworkHang Qu, Huawei Yi, Yanlan Shi, et al.
International Journal of Environmental Research and Public Health|September 5, 2020
Modeling Reading Ability Gain in Kindergarten Children during COVID-19 School ClosuresXue Bao, Hang Qu, Ruixiong Zhang, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|November 28, 2023
LSTM-MSA: A Novel Deep Learning Model With Dual-Stage Attention Mechanisms Forearm EMG-Based Hand Gesture RecognitionHaotian Zhang, Hang Qu, Long Teng, et al.
International Journal of Systematic and Evolutionary Microbiology|September 5, 2017
Nocardioides taihuensis sp. nov., isolated from fresh water lake sedimentJian-Hang Qu, Xiao-Dan Li, Hai-Feng Li
Angewandte Chemie (International Ed. in English)|March 2, 2021
A Self-Assembled Homochiral Radical Cage with Paramagnetic BehaviorsTianyu Jiao, Hang Qu, Lu Tong, et al.
Frontiers in Human Neuroscience|December 28, 2020
Alteration of Cortical and Subcortical Structures in Children With Profound Sensorineural Hearing LossHang Qu, Hui Tang, Jiahao Pan, et al.
Acta Neurologica Belgica|April 12, 2023
Volume changes of hippocampal and amygdala subfields in patients with mild cognitive impairment and Alzheimer's diseaseHang Qu, Haitao Ge, Liping Wang, et al.
Food Chemistry|August 25, 2023
Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studiesZhihan Zheng, Yicheng Xu, Hang Qu, et al.
Sheng Li Xue Bao : [Acta Physiologica Sinica]|April 25, 2017
[Changes in biological functions of high-density lipoprotein after abnormal modification]Hang Qu, Yang Yu, Shu-Cun Qin, et al.
Foods (Basel, Switzerland)|August 10, 2024
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality PreservationYuxin Liufang, Yi Wu, Huabin Zhou, et al.
Pageof 18

Showing results (11-20 of 177) with videos related to

Sort By:
Pageof 18
Sensors (Basel, Switzerland)|July 11, 2023
DVDR-SRGAN: Differential Value Dense Residual Super-Resolution Generative Adversarial NetworkHang Qu, Huawei Yi, Yanlan Shi, et al.
International Journal of Environmental Research and Public Health|September 5, 2020
Modeling Reading Ability Gain in Kindergarten Children during COVID-19 School ClosuresXue Bao, Hang Qu, Ruixiong Zhang, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|November 28, 2023
LSTM-MSA: A Novel Deep Learning Model With Dual-Stage Attention Mechanisms Forearm EMG-Based Hand Gesture RecognitionHaotian Zhang, Hang Qu, Long Teng, et al.
International Journal of Systematic and Evolutionary Microbiology|September 5, 2017
Nocardioides taihuensis sp. nov., isolated from fresh water lake sedimentJian-Hang Qu, Xiao-Dan Li, Hai-Feng Li
Angewandte Chemie (International Ed. in English)|March 2, 2021
A Self-Assembled Homochiral Radical Cage with Paramagnetic BehaviorsTianyu Jiao, Hang Qu, Lu Tong, et al.
Frontiers in Human Neuroscience|December 28, 2020
Alteration of Cortical and Subcortical Structures in Children With Profound Sensorineural Hearing LossHang Qu, Hui Tang, Jiahao Pan, et al.
Acta Neurologica Belgica|April 12, 2023
Volume changes of hippocampal and amygdala subfields in patients with mild cognitive impairment and Alzheimer's diseaseHang Qu, Haitao Ge, Liping Wang, et al.
Food Chemistry|August 25, 2023
Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studiesZhihan Zheng, Yicheng Xu, Hang Qu, et al.
Sheng Li Xue Bao : [Acta Physiologica Sinica]|April 25, 2017
[Changes in biological functions of high-density lipoprotein after abnormal modification]Hang Qu, Yang Yu, Shu-Cun Qin, et al.
Foods (Basel, Switzerland)|August 10, 2024
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality PreservationYuxin Liufang, Yi Wu, Huabin Zhou, et al.
Pageof 18