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Hang Xiao

Showing results (11-20 of 725) with videos related to

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Journal of Agricultural and Food Chemistry|April 18, 2002
Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxidesHang Xiao, Kirk L Parkin
Annual Review of Food Science and Technology|April 18, 2015
Diet-based strategies for cancer chemoprevention: the role of combination regimens using dietary bioactive componentsChristina DiMarco-Crook, Hang Xiao
Phytochemistry|March 14, 2007
Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa)Hang Xiao, Kirk L Parkin
International Journal of Cancer|June 13, 2008
Combination regimen with statins and NSAIDs: a promising strategy for cancer chemopreventionHang Xiao, Chung S Yang
NPJ Science of Food|July 16, 2019
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticlesDavid Julian McClements, Hang Xiao
Food & Function|November 23, 2011
Potential biological fate of ingested nanoemulsions: influence of particle characteristicsDavid Julian McClements, Hang Xiao
Food & Function|April 25, 2014
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticalsDavid Julian McClements, Hang Xiao
Nutrition and Cancer|October 19, 2006
Induction of phase II enzyme activity by various selenium compoundsHang Xiao, Kirk L Parkin
Seminars in Cancer Biology|June 10, 2017
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibitionDavid Julian McClements, Hang Xiao
Critical Reviews in Food Science and Nutrition|February 4, 2025
Flavonoids and their metal complexes as potential agents for diabetes mellitus with future perspectivesShuang Lv, Zhenbao Zhu, Hang Xiao
Pageof 73

Showing results (11-20 of 725) with videos related to

Sort By:
Pageof 73
Journal of Agricultural and Food Chemistry|April 18, 2002
Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxidesHang Xiao, Kirk L Parkin
Annual Review of Food Science and Technology|April 18, 2015
Diet-based strategies for cancer chemoprevention: the role of combination regimens using dietary bioactive componentsChristina DiMarco-Crook, Hang Xiao
Phytochemistry|March 14, 2007
Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa)Hang Xiao, Kirk L Parkin
International Journal of Cancer|June 13, 2008
Combination regimen with statins and NSAIDs: a promising strategy for cancer chemopreventionHang Xiao, Chung S Yang
NPJ Science of Food|July 16, 2019
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticlesDavid Julian McClements, Hang Xiao
Food & Function|November 23, 2011
Potential biological fate of ingested nanoemulsions: influence of particle characteristicsDavid Julian McClements, Hang Xiao
Food & Function|April 25, 2014
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticalsDavid Julian McClements, Hang Xiao
Nutrition and Cancer|October 19, 2006
Induction of phase II enzyme activity by various selenium compoundsHang Xiao, Kirk L Parkin
Seminars in Cancer Biology|June 10, 2017
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibitionDavid Julian McClements, Hang Xiao
Critical Reviews in Food Science and Nutrition|February 4, 2025
Flavonoids and their metal complexes as potential agents for diabetes mellitus with future perspectivesShuang Lv, Zhenbao Zhu, Hang Xiao
Pageof 73