Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
Heliyon|November 2, 2020
Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contentsRudiati Evi Masithoh, Santosh Lohumi, Won-Seob Yoon, et al.Frontiers in Plant Science|August 21, 2023
Protein and lipid content estimation in soybeans using Raman hyperspectral imagingRizkiana Aulia, Hanim Z Amanah, Hongseok Lee, et al.Sensors (Basel, Switzerland)|March 10, 2022
Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut VegetablesSalma Sultana Tunny, Hanim Z Amanah, Mohammad Akbar Faqeerzada, et al.Foods (Basel, Switzerland)|January 21, 2022
Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic TechniquesHanim Z Amanah, Salma Sultana Tunny, Rudiati Evi Masithoh, et al.Pageof 1