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Journal of Voice : Official Journal of the Voice Foundation|December 18, 2007
Formant characteristics of vowels produced by Mandarin esophageal speakersHanjun Liu, Manwa L Ng
Auris, Nasus, Larynx|January 24, 2007
Electrolarynx in voice rehabilitationHanjun Liu, Manwa L Ng
Journal of Voice : Official Journal of the Voice Foundation|October 24, 2006
The effect of tonal changes on voice onset time in Mandarin esophageal speechHanjun Liu, Manwa L Ng, Mingxi Wan, et al.
Folia Phoniatrica Et Logopaedica : Official Organ of the International Association of Logopedics and Phoniatrics (IALP)|September 13, 2006
Tonal perceptions in normal laryngeal, esophageal, and electrolaryngeal speech of MandarinHanjun Liu, Mingxi Wan, Manwa L Ng, et al.
Folia Phoniatrica Et Logopaedica : Official Organ of the International Association of Logopedics and Phoniatrics (IALP)|June 9, 2007
Effects of place of articulation and aspiration on voice onset time in Mandarin esophageal speechHanjun Liu, Manwa L Ng, Mingxi Wan, et al.
Auris, Nasus, Larynx|March 6, 2009
Long-term average spectral characteristics of Cantonese alaryngeal speechManwa L Ng, Hanjun Liu, Qin Zhao, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Effect of Temporal Lobe Epilepsy on Auditory-motor Integration for Vocal Pitch Regulation: Evidence from Brain Functional Network AnalysisTianqi Wang, Hanjun Liu, Lan Wang, et al.
Journal of Voice : Official Journal of the Voice Foundation|July 28, 2019
The use of the Lombard Effect in Improving Alaryngeal SpeechManwa L Ng
International Journal of Speech-Language Pathology|April 13, 2011
Aerodynamic characteristics associated with oesophageal and tracheoesophageal speech of CantoneseManwa L Ng
Folia Phoniatrica Et Logopaedica : Official Organ of the International Association of Logopedics and Phoniatrics (IALP)|March 9, 2025
Preparation and Application of Thickened Foods using Lotus Root Starch Powder for Post-Stroke Dysphagic PatientsMingyue Xiong, Manwa L Ng
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