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Hanjun Ma

Showing results (11-20 of 66) with videos related to

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Digital Health|March 2, 2026
Refining the evaluation of knee osteoarthritis videos: Patient perspectives, scientific accuracy, and professional engagementMingxuan Liu, Hanjun Ma, Ju Liao, et al.
Plos One|March 10, 2016
Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic AcidSheng Geng, Sharui Shan, Hanjun Ma, et al.
Spinal Cord|December 3, 2025
Improving TNASCI: addressing classification accuracy, autonomic function, and psychological well-being in SCIMingxuan Liu, Hanjun Ma, Ju Liao, et al.
Journal of Food Science and Technology|April 21, 2015
Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extractionYuzhong Shi, Yuxiang Ma, Ruitin Zhang, et al.
Food Chemistry|April 2, 2021
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particlesSheng Geng, Xiaoling Liu, Hanjun Ma, et al.
Frontiers in Nutrition|May 20, 2024
Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starchHongfang Ji, Dandan Li, Lingwen Zhang, et al.
International Journal of Biological Macromolecules|March 3, 2025
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservationChunyan Wang, Xinxin Ma, Sheng Geng, et al.
Meat Science|November 22, 2011
Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscleMing Huang, Feng Huang, Hanjun Ma, et al.
Food Chemistry: X|December 15, 2022
Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flourSheng Zhang, Sheng Geng, Yuzhong Shi, et al.
Journal of Food Science|August 19, 2024
Influence of 7-day subfreezing storage on physicochemical, nutritional, and microstructural attributes of porcine longissimus thoracis et lumborum muscleMingming Zhu, Huijie Li, Jiaxing Zong, et al.
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Digital Health|March 2, 2026
Refining the evaluation of knee osteoarthritis videos: Patient perspectives, scientific accuracy, and professional engagementMingxuan Liu, Hanjun Ma, Ju Liao, et al.
Plos One|March 10, 2016
Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic AcidSheng Geng, Sharui Shan, Hanjun Ma, et al.
Spinal Cord|December 3, 2025
Improving TNASCI: addressing classification accuracy, autonomic function, and psychological well-being in SCIMingxuan Liu, Hanjun Ma, Ju Liao, et al.
Journal of Food Science and Technology|April 21, 2015
Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extractionYuzhong Shi, Yuxiang Ma, Ruitin Zhang, et al.
Food Chemistry|April 2, 2021
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particlesSheng Geng, Xiaoling Liu, Hanjun Ma, et al.
Frontiers in Nutrition|May 20, 2024
Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starchHongfang Ji, Dandan Li, Lingwen Zhang, et al.
International Journal of Biological Macromolecules|March 3, 2025
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservationChunyan Wang, Xinxin Ma, Sheng Geng, et al.
Meat Science|November 22, 2011
Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscleMing Huang, Feng Huang, Hanjun Ma, et al.
Food Chemistry: X|December 15, 2022
Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flourSheng Zhang, Sheng Geng, Yuzhong Shi, et al.
Journal of Food Science|August 19, 2024
Influence of 7-day subfreezing storage on physicochemical, nutritional, and microstructural attributes of porcine longissimus thoracis et lumborum muscleMingming Zhu, Huijie Li, Jiaxing Zong, et al.
Pageof 7