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Frontiers in Veterinary Science
|
November 1, 2021
Dietary Supplementation With Didancao (<i>Elephantopus scaber</i> L.) Improves Meat Quality and Intestinal Development in Jiaji Ducks
Chengjun Hu, Lihong Gu, Mao Li, et al.
Microorganisms
|
January 28, 2026
Diversity Analysis of Fecal Microbiota in Goats Driven by White Blood Cell Count
Meng Zeng, Hanlin Zhou, Qun Wu, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 11, 2020
Effects of dietary energy level on growth performance, blood parameters and meat quality in fattening male Hu lambs
Qiye Wang, Yancan Wang, Tarique Hussain, et al.
Frontiers in Veterinary Science
|
January 7, 2025
Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat
Hu Liu, Hongxiang Mao, Wenji Wang, et al.
Microbiology Spectrum
|
October 31, 2022
One-Step Rapid and Sensitive ASFV p30 Antibody Detection via Nanoplasmonic Biosensors
Ya Zhao, Rui Li, ChangJie Lv, et al.
Animals : an Open Access Journal From MDPI
|
June 12, 2026
Effects of Substitution of Corn with <i>Macadamia integrifolia</i> Husk on Rumen Fermentation Characteristics and Microbial Flora in Goats: An In Vitro Experiment
Xingyu Chen, Jiancheng Han, Chen Wei, et al.
Biomedical Reports
|
July 24, 2014
Association of <i>NQO1</i> and <i>TNF</i> polymorphisms with Parkinson's disease: A meta-analysis of 15 genetic association studies
Dongjun Dai, Peipei Lin, Yunliang Wang, et al.
Frontiers in Veterinary Science
|
February 17, 2022
Using Extract From the Stems and Leaves of Yizhi (<i>Alpiniae oxyphyllae)</i> as Feed Additive Increases Meat Quality and Intestinal Health in Ducks
Fengjie Ji, Lihong Gu, Guang Rong, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2025
The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study
Faguo Cai, Jiancheng Han, Donghong Zhu, et al.
Scientific Reports
|
October 13, 2018
Landscape of alternative splicing in Capra_hircus
Tieshan Xu, Feng Xu, Lihong Gu, et al.
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Search research articles
Search
Showing results (111-120 of 133) with videos related to
Sort By:
Page
of 14
Frontiers in Veterinary Science
|
November 1, 2021
Dietary Supplementation With Didancao (<i>Elephantopus scaber</i> L.) Improves Meat Quality and Intestinal Development in Jiaji Ducks
Chengjun Hu, Lihong Gu, Mao Li, et al.
Microorganisms
|
January 28, 2026
Diversity Analysis of Fecal Microbiota in Goats Driven by White Blood Cell Count
Meng Zeng, Hanlin Zhou, Qun Wu, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 11, 2020
Effects of dietary energy level on growth performance, blood parameters and meat quality in fattening male Hu lambs
Qiye Wang, Yancan Wang, Tarique Hussain, et al.
Frontiers in Veterinary Science
|
January 7, 2025
Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat
Hu Liu, Hongxiang Mao, Wenji Wang, et al.
Microbiology Spectrum
|
October 31, 2022
One-Step Rapid and Sensitive ASFV p30 Antibody Detection via Nanoplasmonic Biosensors
Ya Zhao, Rui Li, ChangJie Lv, et al.
Animals : an Open Access Journal From MDPI
|
June 12, 2026
Effects of Substitution of Corn with <i>Macadamia integrifolia</i> Husk on Rumen Fermentation Characteristics and Microbial Flora in Goats: An In Vitro Experiment
Xingyu Chen, Jiancheng Han, Chen Wei, et al.
Biomedical Reports
|
July 24, 2014
Association of <i>NQO1</i> and <i>TNF</i> polymorphisms with Parkinson's disease: A meta-analysis of 15 genetic association studies
Dongjun Dai, Peipei Lin, Yunliang Wang, et al.
Frontiers in Veterinary Science
|
February 17, 2022
Using Extract From the Stems and Leaves of Yizhi (<i>Alpiniae oxyphyllae)</i> as Feed Additive Increases Meat Quality and Intestinal Health in Ducks
Fengjie Ji, Lihong Gu, Guang Rong, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2025
The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study
Faguo Cai, Jiancheng Han, Donghong Zhu, et al.
Scientific Reports
|
October 13, 2018
Landscape of alternative splicing in Capra_hircus
Tieshan Xu, Feng Xu, Lihong Gu, et al.
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of 14