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Hanna Cai

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Food Research International (Ottawa, Ont.)|February 28, 2026
Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular dockingXiaomin Cao, Hanna Cai, Hongyan Zhang, et al.
Scientific Reports|November 30, 2019
Wedge prism approach for simultaneous multichannel microscopyHanna Cai, Yao L Wang, Richard T Wainner, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Food Research International (Ottawa, Ont.)|February 28, 2026
Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular dockingXiaomin Cao, Hanna Cai, Hongyan Zhang, et al.
Scientific Reports|November 30, 2019
Wedge prism approach for simultaneous multichannel microscopyHanna Cai, Yao L Wang, Richard T Wainner, et al.
Pageof 1