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Hanna Koivula

Showing results (1-10 of 15) with videos related to

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Journal of Colloid and Interface Science|December 27, 2011
Short time spreading and wetting of offset printing liquids on model calcium carbonate coating structuresHanna Koivula, Martti Toivakka, Patrick Gane
Circular Economy and Sustainability|October 24, 2022
Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging EcosystemLotta Ruippo, Hanna Koivula, Jaana Korhonen, et al.
Foods (Basel, Switzerland)|March 6, 2021
Holistic Approach to a Successful Market Implementation of Active and Intelligent Food PackagingSanne Tiekstra, Ana Dopico-Parada, Hanna Koivula, et al.
Carbohydrate Polymers|October 9, 2019
Open coating with natural wax particles enables scalable, non-toxic hydrophobation of cellulose-based textilesNina Forsman, Leena-Sisko Johansson, Hanna Koivula, et al.
Heliyon|February 1, 2024
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scalesEbenezer Asiamah, Amy Atter, Hayford Ofori, et al.
ACS Applied Materials & Interfaces|June 21, 2022
Multilayers of Renewable Nanostructured Materials with High Oxygen and Water Vapor Barriers for Food PackagingEva Pasquier, Bruno D Mattos, Hanna Koivula, et al.
Food & Function|January 28, 2017
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pastaCarlo G Rizzello, Michela Verni, Hanna Koivula, et al.
Toxins|July 26, 2024
Efficacy of Aflatoxin B1 and Fumonisin B1 Adsorption by Maize, Wheat, and Oat BranYoungsun Lee, Jenna M Lemmetty, Hanna Nihtilä, et al.
Npj Biodiversity|February 2, 2026
FAIR digital twins for biodiversity: enabling data, model, and workflow integrationSharif Islam, Hanna Koivula, Carrie Andrew, et al.
Molecules (Basel, Switzerland)|December 7, 2019
The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty AcidsRisto I Korpinen, Petri Kilpeläinen, Tytti Sarjala, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Colloid and Interface Science|December 27, 2011
Short time spreading and wetting of offset printing liquids on model calcium carbonate coating structuresHanna Koivula, Martti Toivakka, Patrick Gane
Circular Economy and Sustainability|October 24, 2022
Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging EcosystemLotta Ruippo, Hanna Koivula, Jaana Korhonen, et al.
Foods (Basel, Switzerland)|March 6, 2021
Holistic Approach to a Successful Market Implementation of Active and Intelligent Food PackagingSanne Tiekstra, Ana Dopico-Parada, Hanna Koivula, et al.
Carbohydrate Polymers|October 9, 2019
Open coating with natural wax particles enables scalable, non-toxic hydrophobation of cellulose-based textilesNina Forsman, Leena-Sisko Johansson, Hanna Koivula, et al.
Heliyon|February 1, 2024
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scalesEbenezer Asiamah, Amy Atter, Hayford Ofori, et al.
ACS Applied Materials & Interfaces|June 21, 2022
Multilayers of Renewable Nanostructured Materials with High Oxygen and Water Vapor Barriers for Food PackagingEva Pasquier, Bruno D Mattos, Hanna Koivula, et al.
Food & Function|January 28, 2017
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pastaCarlo G Rizzello, Michela Verni, Hanna Koivula, et al.
Toxins|July 26, 2024
Efficacy of Aflatoxin B1 and Fumonisin B1 Adsorption by Maize, Wheat, and Oat BranYoungsun Lee, Jenna M Lemmetty, Hanna Nihtilä, et al.
Npj Biodiversity|February 2, 2026
FAIR digital twins for biodiversity: enabling data, model, and workflow integrationSharif Islam, Hanna Koivula, Carrie Andrew, et al.
Molecules (Basel, Switzerland)|December 7, 2019
The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty AcidsRisto I Korpinen, Petri Kilpeläinen, Tytti Sarjala, et al.
Pageof 2