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Appetite|April 6, 2016
Food and value motivation: Linking consumer affinities to different types of food productsJoop de Boer, Hanna SchöslerAppetite|April 29, 2018
Towards more sustainable diets: Insights from the food philosophies of "gourmets" and their relevance for policy strategiesHanna Schösler, Joop de BoerAppetite|March 17, 2017
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eatersJoop de Boer, Hanna Schösler, Harry AikingAppetite|February 18, 2014
"Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challengesJoop de Boer, Hanna Schösler, Harry AikingAppetite|April 29, 2020
Fish as an alternative protein - A consumer-oriented perspective on its role in a transition towards more healthy and sustainable dietsJoop de Boer, Hanna Schösler, Harry AikingAppetite|October 11, 2011
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitutionHanna Schösler, Joop de Boer, Jan J BoersemaAppetite|February 15, 2015
Meat and masculinity among young Chinese, Turkish and Dutch adults in the NetherlandsHanna Schösler, Joop de Boer, Jan J Boersema, et al.Pageof 1