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Hanna Staroszczyk

Showing results (1-10 of 16) with videos related to

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Food Chemistry|September 13, 2014
Synthesis and characterisation of starch cuprateHanna Staroszczyk
Carbohydrate Polymers|March 17, 2020
The effect of dehydration/rehydration of bacterial nanocellulose on its tensile strength and physicochemical propertiesAlicja Stanisławska, Hanna Staroszczyk, Marek Szkodo
Journal of the Science of Food and Agriculture|December 10, 2017
Starch-metal complexes and metal compoundsHanna Staroszczyk, Wojciech Ciesielski, Piotr Tomasik
Carbohydrate Polymers|May 28, 2021
Structural changes of bacterial cellulose due to incubation in conditions simulating human plasma in the presence of selected pathogensPaulina Dederko-Kantowicz, Agata Sommer, Hanna Staroszczyk
Critical Reviews in Food Science and Nutrition|February 17, 2023
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteinsAntoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Food Chemistry|December 23, 2025
Changes in the structure and thermal properties of feather keratin induced by L-Cys extraction followed by enzymatic hydrolysisHanna Staroszczyk, Agata Sommer, Antoni Taraszkiewicz, et al.
International Journal of Molecular Sciences|April 3, 2021
Enzymatic and Chemical Cross-Linking of Bacterial Cellulose/Fish Collagen Composites-A Comparative StudyAgata Sommer, Paulina Dederko-Kantowicz, Hanna Staroszczyk, et al.
Current Pharmaceutical Design|January 17, 2022
Prediction of Bioactive Peptides from Chicken Feather and Pig Hair Keratins using In Silico Analysis Based on Fragmentomic ApproachAntoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Environmental Science and Pollution Research International|November 25, 2021
An optimal designed experiment for the alkaline hydrolysis of feather keratinMałgorzata Dąbrowska, Agata Sommer, Izabela Sinkiewicz, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 22, 2013
Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR studyHanna Staroszczyk, Katarzyna Sztuka, Julia Wolska, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Chemistry|September 13, 2014
Synthesis and characterisation of starch cuprateHanna Staroszczyk
Carbohydrate Polymers|March 17, 2020
The effect of dehydration/rehydration of bacterial nanocellulose on its tensile strength and physicochemical propertiesAlicja Stanisławska, Hanna Staroszczyk, Marek Szkodo
Journal of the Science of Food and Agriculture|December 10, 2017
Starch-metal complexes and metal compoundsHanna Staroszczyk, Wojciech Ciesielski, Piotr Tomasik
Carbohydrate Polymers|May 28, 2021
Structural changes of bacterial cellulose due to incubation in conditions simulating human plasma in the presence of selected pathogensPaulina Dederko-Kantowicz, Agata Sommer, Hanna Staroszczyk
Critical Reviews in Food Science and Nutrition|February 17, 2023
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteinsAntoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Food Chemistry|December 23, 2025
Changes in the structure and thermal properties of feather keratin induced by L-Cys extraction followed by enzymatic hydrolysisHanna Staroszczyk, Agata Sommer, Antoni Taraszkiewicz, et al.
International Journal of Molecular Sciences|April 3, 2021
Enzymatic and Chemical Cross-Linking of Bacterial Cellulose/Fish Collagen Composites-A Comparative StudyAgata Sommer, Paulina Dederko-Kantowicz, Hanna Staroszczyk, et al.
Current Pharmaceutical Design|January 17, 2022
Prediction of Bioactive Peptides from Chicken Feather and Pig Hair Keratins using In Silico Analysis Based on Fragmentomic ApproachAntoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Environmental Science and Pollution Research International|November 25, 2021
An optimal designed experiment for the alkaline hydrolysis of feather keratinMałgorzata Dąbrowska, Agata Sommer, Izabela Sinkiewicz, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 22, 2013
Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR studyHanna Staroszczyk, Katarzyna Sztuka, Julia Wolska, et al.
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