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Hanna Staroszczyk

Showing results (11-20 of 16) with videos related to

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Carbohydrate Polymers|November 8, 2017
Investigation of an elutable N-propylphosphonic acid chitosan derivative composition with a chitosan matrix prepared from carbonic acid solutionSzymon Mania, Robert Tylingo, Ewa Augustin, et al.
Food Chemistry|January 24, 2025
Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysatesAntoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
International Journal of Biological Macromolecules|May 6, 2024
Effect of the ex situ physical and in situ chemical modification of bacterial nanocellulose on mechanical properties in the context of its potential applications in heart valve designAlicja Stanisławska, Marek Szkodo, Hanna Staroszczyk, et al.
Foods (Basel, Switzerland)|July 29, 2023
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC StudiesWojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, et al.
Food Chemistry|August 15, 2025
Valorising feather keratin: antioxidant activity, cytotoxicity and mutagenicity during processing and gastrointestinal digestionAntoni Taraszkiewicz, Agata Sommer, Izabela Sinkiewicz, et al.
Materials Science & Engineering. C, Materials for Biological Applications|January 26, 2019
Assessment of the usefulness of bacterial cellulose produced by Gluconacetobacter xylinus E<sub>25</sub> as a new biological implantMagdalena Kołaczkowska, Piotr Siondalski, Maciej Michał Kowalik, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Carbohydrate Polymers|November 8, 2017
Investigation of an elutable N-propylphosphonic acid chitosan derivative composition with a chitosan matrix prepared from carbonic acid solutionSzymon Mania, Robert Tylingo, Ewa Augustin, et al.
Food Chemistry|January 24, 2025
Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysatesAntoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
International Journal of Biological Macromolecules|May 6, 2024
Effect of the ex situ physical and in situ chemical modification of bacterial nanocellulose on mechanical properties in the context of its potential applications in heart valve designAlicja Stanisławska, Marek Szkodo, Hanna Staroszczyk, et al.
Foods (Basel, Switzerland)|July 29, 2023
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC StudiesWojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, et al.
Food Chemistry|August 15, 2025
Valorising feather keratin: antioxidant activity, cytotoxicity and mutagenicity during processing and gastrointestinal digestionAntoni Taraszkiewicz, Agata Sommer, Izabela Sinkiewicz, et al.
Materials Science & Engineering. C, Materials for Biological Applications|January 26, 2019
Assessment of the usefulness of bacterial cellulose produced by Gluconacetobacter xylinus E<sub>25</sub> as a new biological implantMagdalena Kołaczkowska, Piotr Siondalski, Maciej Michał Kowalik, et al.
Pageof 2