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Hanna-Leena Alakomi

Showing results (1-10 of 17) with videos related to

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Foods (Basel, Switzerland)|February 25, 2022
Characterization of Microbiological Quality of Whole and Gutted Baltic HerringJaana Huotari, Irina Tsitko, Kaisu Honkapää, et al.
Food Science & Nutrition|July 8, 2026
Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A ReviewElina Sohlberg, Petra Pasonen, Hanna-Leena Alakomi, et al.
Microbiology (Reading, England)|November 14, 1997
Polyethyleneimine is an effective permeabilizer of gram-negative bacteriaIlkka M Helander, Hanna-Leena Alakomi, KyÖsti Latva-Kala, et al.
Food Chemistry|November 16, 2021
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)Anni Nisov, Tanja Kakko, Hanna-Leena Alakomi, et al.
Biofactors (Oxford, England)|February 25, 2006
The action of berry phenolics against human intestinal pathogensRiitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, et al.
Applied Microbiology and Biotechnology|December 4, 2004
Bioactive berry compounds-novel tools against human pathogensRiitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, et al.
Journal of Functional Biomaterials|April 27, 2023
Tannin-Based Microbicidal Coatings for Hospital Privacy CurtainsPetri Widsten, Satu Salo, Klaus Niemelä, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plantsYe Tian, Jaana Liimatainen, Anna Puganen, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plantsYe Tian, Anna Puganen, Hanna-Leena Alakomi, et al.
Foods (Basel, Switzerland)|October 29, 2020
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion CookingAnni Nisov, Heikki Aisala, Ulla Holopainen-Mantila, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|February 25, 2022
Characterization of Microbiological Quality of Whole and Gutted Baltic HerringJaana Huotari, Irina Tsitko, Kaisu Honkapää, et al.
Food Science & Nutrition|July 8, 2026
Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A ReviewElina Sohlberg, Petra Pasonen, Hanna-Leena Alakomi, et al.
Microbiology (Reading, England)|November 14, 1997
Polyethyleneimine is an effective permeabilizer of gram-negative bacteriaIlkka M Helander, Hanna-Leena Alakomi, KyÖsti Latva-Kala, et al.
Food Chemistry|November 16, 2021
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)Anni Nisov, Tanja Kakko, Hanna-Leena Alakomi, et al.
Biofactors (Oxford, England)|February 25, 2006
The action of berry phenolics against human intestinal pathogensRiitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, et al.
Applied Microbiology and Biotechnology|December 4, 2004
Bioactive berry compounds-novel tools against human pathogensRiitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, et al.
Journal of Functional Biomaterials|April 27, 2023
Tannin-Based Microbicidal Coatings for Hospital Privacy CurtainsPetri Widsten, Satu Salo, Klaus Niemelä, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plantsYe Tian, Jaana Liimatainen, Anna Puganen, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plantsYe Tian, Anna Puganen, Hanna-Leena Alakomi, et al.
Foods (Basel, Switzerland)|October 29, 2020
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion CookingAnni Nisov, Heikki Aisala, Ulla Holopainen-Mantila, et al.
Pageof 2