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Public Health Nutrition|October 19, 2007
Food-based dietary guidelines and implementation: lessons from four countries--Chile, Germany, New Zealand and South AfricaIngrid Keller, Tim LangNature Food|April 28, 2023
An approach to conflicts of interest in UK food regulatory institutionsErik Millstone, Tim LangThe Proceedings of the Nutrition Society|December 11, 2012
Nutrition and sustainability: an emerging food policy discourseTim Lang, David BarlingFood Security|March 21, 2022
Understanding the policy discourse within the formulation of the 2013 Indian National Food Security ActKarl-Axel Lindgren, Tim LangAppetite|December 28, 2013
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and BritainAndy Gatley, Martin Caraher, Tim LangBulletin of the World Health Organization|July 19, 2016
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to childrenVivica I Kraak, Stefanie Vandevijvere, Gary Sacks, et al.Health Promotion International|February 20, 2007
Trade liberalization and the diet transition: a public health responseGeof Rayner, Corinna Hawkes, Tim Lang, et al.Agriculture and Human Values|March 28, 2020
Integrating food security into public health and provincial government departments in British Columbia, CanadaBarbara Seed, Tim Lang, Martin Caraher, et al.Public Health Nutrition|February 12, 2005
Policy councils on food, nutrition and physical activity: the UK as a case studyTim Lang, Geof Rayner, Mike Rayner, et al.Clinical Chemistry and Laboratory Medicine|July 8, 2026
Assessing neonatal and paediatric acute kidney injury: current practices and insights from the IFCC C-ETPLM International Laboratory SurveyTim Lang, Catherine L Omosule, Ronda Greaves, et al.Pageof 4