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Nature Food|July 11, 2025
Scientific reflection on the European Commission's Vision for Agriculture and FoodHannah H E van Zanten, Jessica Duncan, Hans van Meijl, et al.Nature Food|April 28, 2023
Halting European Union soybean feed imports favours ruminants over pigs and poultryJohan O Karlsson, Alejandro Parodi, Hannah H E van Zanten, et al.Nature Food|May 28, 2024
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissionsWolfram J Simon, Renske Hijbeek, Anita Frehner, et al.Nature Food|July 31, 2023
Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in ChinaQunchao Fang, Xiaoying Zhang, Guichao Dai, et al.Ambio|November 16, 2023
Interventions to increase circularity and reduce environmental impacts in food systemsBenjamin van Selm, Hannah H E van Zanten, Renske Hijbeek, et al.Waste Management (New York, N.Y.)|April 19, 2021
Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissionsAlejandro Parodi, Walter J J Gerrits, Joop J A Van Loon, et al.Global Change Biology|May 23, 2018
Defining a land boundary for sustainable livestock consumptionHannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.Npj Biodiversity|September 6, 2024
Farming practices to enhance biodiversity across biomes: a systematic reviewFelipe Cozim-Melges, Raimon Ripoll-Bosch, G F Ciska Veen, et al.The Lancet. Planetary Health|June 16, 2022
The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land useAnita Frehner, Renée P M Cardinaals, Imke J M de Boer, et al.Nature Food|April 28, 2023
Principles, drivers and opportunities of a circular bioeconomyAbigail Muscat, Evelien M de Olde, Raimon Ripoll-Bosch, et al.Pageof 2