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Hannah M Bailey

Showing results (1-10 of 32) with videos related to

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Journal of the Science of Food and Agriculture|April 24, 2020
Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigsHannah M Bailey, Hans H Stein
Animal Frontiers : the Review Magazine of Animal Agriculture|February 1, 2020
Can the digestible indispensable amino acid score methodology decrease protein malnutritionHannah M Bailey, Hans H Stein
Journal of Parkinson'S Disease|June 21, 2024
How Parkinson's Disease-Linked LRRK2 Mutations Affect Different CNS Cell TypesHannah M Bailey, Mark R Cookson
Journal of the Science of Food and Agriculture|June 26, 2023
Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentratesHannah M Bailey, Natalia S Fanelli, Hans H Stein
Journal of Burn Care & Research : Official Publication of the American Burn Association|June 6, 2022
Impact of the Early COVID-19 Pandemic on Burn Care: A Multi-National StudyAnanya Vasudevan, Hannah M Bailey, Alan Sager, et al.
The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.
Animal Bioscience|October 24, 2025
Inclusion of spray dried plasma in diets fed to young pigs increases the ileal digestibility of crude protein and amino acids of other ingredients in the dietHannah M Bailey, Jimena A Ibagon, Joy M Campbell, et al.
The Journal of Nutrition|February 9, 2021
Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined MealsNatalia S Fanelli, Hannah M Bailey, Lía V Guardiola, et al.
Journal of Animal Science and Biotechnology|January 24, 2025
Effects of spray dried plasma on litter growth performance and oxidative stress and inflammation of sows kept in a hot environmentHannah M Bailey, Natalia S Fanelli, Joy M Campbell, et al.
The Journal of Nutrition|November 24, 2019
Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAASHannah M Bailey, John K Mathai, Eric P Berg, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|April 24, 2020
Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigsHannah M Bailey, Hans H Stein
Animal Frontiers : the Review Magazine of Animal Agriculture|February 1, 2020
Can the digestible indispensable amino acid score methodology decrease protein malnutritionHannah M Bailey, Hans H Stein
Journal of Parkinson'S Disease|June 21, 2024
How Parkinson's Disease-Linked LRRK2 Mutations Affect Different CNS Cell TypesHannah M Bailey, Mark R Cookson
Journal of the Science of Food and Agriculture|June 26, 2023
Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentratesHannah M Bailey, Natalia S Fanelli, Hans H Stein
Journal of Burn Care & Research : Official Publication of the American Burn Association|June 6, 2022
Impact of the Early COVID-19 Pandemic on Burn Care: A Multi-National StudyAnanya Vasudevan, Hannah M Bailey, Alan Sager, et al.
The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.
Animal Bioscience|October 24, 2025
Inclusion of spray dried plasma in diets fed to young pigs increases the ileal digestibility of crude protein and amino acids of other ingredients in the dietHannah M Bailey, Jimena A Ibagon, Joy M Campbell, et al.
The Journal of Nutrition|February 9, 2021
Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined MealsNatalia S Fanelli, Hannah M Bailey, Lía V Guardiola, et al.
Journal of Animal Science and Biotechnology|January 24, 2025
Effects of spray dried plasma on litter growth performance and oxidative stress and inflammation of sows kept in a hot environmentHannah M Bailey, Natalia S Fanelli, Joy M Campbell, et al.
The Journal of Nutrition|November 24, 2019
Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAASHannah M Bailey, John K Mathai, Eric P Berg, et al.
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