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Brain Research|October 24, 2007
Expression of PINK1 mRNA in human and rodent brain and in Parkinson's diseaseJeff G Blackinton, Anna Anvret, Alexandra Beilina, et al.NPJ Parkinson'S Disease|January 16, 2026
Imaging spatial transcriptomics reveals molecular patterns underlying accumulation of p-Ser129 α-synuclein in a transgenic mouse modelLiam Horan-Portelance, Michiyo Iba, Dominic J Acri, et al.Journal of Neurochemistry|May 17, 2014
Use of cysteine-reactive cross-linkers to probe conformational flexibility of human DJ-1 demonstrates that Glu18 mutations are dimersJanani Prahlad, David N Hauser, Nicole M Milkovic, et al.Journal of Visualized Experiments : Jove|March 8, 2021
Stereotaxic Intracranial Delivery of Chemicals, Proteins or Viral Vectors to Study Parkinson's DiseaseNatalie Landeck, Melissa Conti Mazza, Megan Duffy, et al.Neuron|April 8, 2021
Tackling neurodegenerative diseases with genomic engineering: A new stem cell initiative from the NIHDaniel M Ramos, William C Skarnes, Andrew B Singleton, et al.Human Molecular Genetics|October 2, 2003
RING finger 1 mutations in Parkin produce altered localization of the proteinMark R Cookson, Paul J Lockhart, Chris McLendon, et al.Biorxiv : the Preprint Server for Biology|June 21, 2024
Opposing actions of JIP4 and RILPL1 provide antagonistic motor force to dynamically regulate membrane reformation during lysosomal tubulation/sorting driven by LRRK2Luis Bonet-Ponce, Tsion Tegicho, Alexandra Beilina, et al.The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.Animal Bioscience|October 24, 2025
Inclusion of spray dried plasma in diets fed to young pigs increases the ileal digestibility of crude protein and amino acids of other ingredients in the dietHannah M Bailey, Jimena A Ibagon, Joy M Campbell, et al.The Journal of Nutrition|February 9, 2021
Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined MealsNatalia S Fanelli, Hannah M Bailey, Lía V Guardiola, et al.Pageof 34