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Frontiers in Microbiology|September 12, 2022
The Maillard reaction in traditional method sparkling wineHannah M Charnock, Gary J Pickering, Belinda S KempMolecules (Basel, Switzerland)|February 13, 2025
Effect of Amino Acid, Sugar, Ca2+, and Mg2+ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated AgingHannah M Charnock, Gary J Pickering, Belinda S KempPageof 1