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Journal of the Academy of Nutrition and Dietetics|August 27, 2019
Quality Improvement as the Foundation for Health Care AdvancementJeanne Blankenship, Robert B Blancato, Robin KellyEndocrine|April 20, 2006
Surgical treatment of obesityNancy Puzziferri, Jeanne Blankenship, Bruce M WolfeBMJ Open Quality|March 28, 2020
Impact of an interdisciplinary malnutrition quality improvement project at a large metropolitan hospitalKelsey Jones Pratt, Beverly Hernandez, Robert Blancato, et al.The American Journal of Clinical Nutrition|June 16, 2021
Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice commentsJoseph Lindquist, Diana M Thomas, Dusty Turner, et al.Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology|May 5, 2025
Pitaya allergy: a case report of anaphylaxis in a patient without cross-reactive allergensHannah Martin, Peter StepaniukJournal of the Academy of Nutrition and Dietetics|September 26, 2024
Tenets for Increasing Access to Nutrition Care Delivered Via Telehealth: Recommendations from the Academy of Nutrition and Dietetics Telehealth Task ForceHannah Martin, Marsha Schofield, Elizabeth Yakes JimenezAppetite|July 13, 2024
Motivational profiles for eating behavior and their associations with intuitive eatingHannah Martin, Andreas Stenling, Elaine Anne HargreavesEar and Hearing|May 24, 2013
Gender, music, and distortion product otoacoustic emission componentsPeter Torre, Jennifer Grace, Christina Hansen, et al.Platelets|January 21, 2020
Performance Evaluation of a New Point of Care Viscoelastic Coagulation Monitoring System in Major Abdominal, Orthopaedic and Vascular SurgeryChris Brearton, Andrew Rushton, Jane Parker, et al.Pageof 6