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Food Chemistry|April 23, 2013
Trans fatty acids in a range of UK processed foodsMark Roe, Hannah Pinchen, Susan Church, et al.
Nutrients|March 24, 2017
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeJenny Plumb, Sandrine Pigat, Foteini Bompola, et al.
Food Chemistry|September 27, 2017
Quality Management Framework for Total Diet Study centres in EuropeMarina Pité, Hannah Pinchen, Isabel Castanheira, et al.
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