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The British Journal of Nutrition|December 21, 2025

Artificial Intelligence Applications for Assessing Ultra-Processed Food Consumption: A Scoping ReviewJessica L Campbell, Grant Schofield, Hannah R Tiedt, et al.

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The British Journal of Nutrition|December 21, 2025

Artificial Intelligence Applications for Assessing Ultra-Processed Food Consumption: A Scoping ReviewJessica L Campbell, Grant Schofield, Hannah R Tiedt, et al.

Pageof 1