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Maternal & Child Nutrition|February 28, 2015
Maternal and infant factors associated with reasons for introducing solid foodsAmy Brown, Hannah RowanJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 12, 2023
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby-led weaning approachHannah Rowan, Amy BrownAppetite|March 13, 2012
Baby-led weaning and the family diet. A pilot studyHannah Rowan, Cristen HarrisJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 20, 2021
Estimated energy and nutrient intake for infants following baby-led and traditional weaning approachesHannah Rowan, Michelle Lee, Amy BrownCurrent Nutrition Reports|June 10, 2017
Baby-Led Weaning: The Evidence to DateAmy Brown, Sara Wyn Jones, Hannah RowanBehavior Research Methods|March 10, 2026
Automatic pose estimation in newborn infants: Lessons from the Baby Grow studyMohammad Saber Sotoodeh, Ori Ossmy, Georgina Donati, et al.Pageof 1