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The British Journal of Nutrition|May 13, 2004
Immune response in mice to ingested soya protein: antibody production, oral tolerance and maternal transferHanne R Christensen, Susanne Brix, Hanne Frøkiaer
International Archives of Allergy and Immunology|August 14, 2003
Experimental parameters differentially affect the humoral response of the cholera-toxin-based murine model of food allergyStine Kroghsbo, Hanne Risager Christensen, Hanne Frøkiaer
Plos One|February 13, 2016
D-Alanylation of Teichoic Acids and Loss of Poly-N-Acetyl Glucosamine in Staphylococcus aureus during Exponential Growth Phase Enhance IL-12 Production in Murine Dendritic CellsLisbeth Drozd Lund, Hanne Ingmer, Hanne Frøkiær
Joint Commission Journal on Quality and Patient Safety|July 16, 2025
Improving Awareness and Communication of Do Not Resuscitate Orders During Transitions of CareHanne Irene Jensen, Hanne Andersen, Helen Bruun
Danish Medical Bulletin|June 19, 2003
Alcohol abuse and postoperative morbidityHanne Tønnesen
Journal of Law and Medicine|June 8, 2006
Competition policy: consequences of restrictive trade practices and price-fixing provisions for medical practitioners in Australia and New ZealandHanne Janes
Molecular Nutrition & Food Research|February 11, 2005
Two food-borne heterocyclic amines: metabolism and DNA adduct formation of amino-alpha-carbolinesHanne Frederiksen
Current Allergy and Asthma Reports|February 16, 2006
Vaccination and anaphylaxisHanne Nokleby
The Gerontologist|May 5, 2017
Aging and the Ethics of AuthenticityHanne Laceulle
Current Opinion in Anaesthesiology|November 11, 2008
Changes in skin conductance as a tool to monitor nociceptive stimulation and painHanne Storm
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