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Hanne C Bertram

Showing results (1-10 of 47) with videos related to

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Meat Science|November 9, 2011
Relationships between sensory perception and water distribution determined by low-field NMR T(2) relaxation in processed pork - impact of tumbling and RN(-) alleleAnja Hullberg, Hanne C Bertram
Magnetic Resonance in Chemistry : MRC|February 1, 2012
Assessment of meat quality by NMR--an investigation of pork products originating from different breedsIda K Straadt, Margit D Aaslyng, Hanne C Bertram
Metabolites|June 25, 2014
NMR-Based Milk MetabolomicsUlrik K Sundekilde, Lotte B Larsen, Hanne C Bertram
Meat Science|April 1, 2011
Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine longissimus dorsiLine Christensen, Hanne C Bertram, Margit D Aaslyng, et al.
Journal of Agricultural and Food Chemistry|August 21, 2012
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubersMorten R Clausen, Vibe Bach, Merete Edelenbos, et al.
The Journal of Dairy Research|October 15, 2005
Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levelsLars Wiking, Hanne C Bertram, Lennart Björck, et al.
Journal of Agricultural and Food Chemistry|October 11, 2011
Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approachMorten R Clausen, Bjarne H Pedersen, Hanne C Bertram, et al.
Nutrients|June 20, 2015
Metabolomics to Explore Impact of Dairy IntakeHong Zheng, Morten R Clausen, Trine K Dalsgaard, et al.
Food Chemistry|June 25, 2013
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)Vibe Bach, Sidsel Jensen, Morten R Clausen, et al.
Lipids|May 27, 2015
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC-MS AnalysisBashar Amer, Caroline Nebel, Hanne C Bertram, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Relationships between sensory perception and water distribution determined by low-field NMR T(2) relaxation in processed pork - impact of tumbling and RN(-) alleleAnja Hullberg, Hanne C Bertram
Magnetic Resonance in Chemistry : MRC|February 1, 2012
Assessment of meat quality by NMR--an investigation of pork products originating from different breedsIda K Straadt, Margit D Aaslyng, Hanne C Bertram
Metabolites|June 25, 2014
NMR-Based Milk MetabolomicsUlrik K Sundekilde, Lotte B Larsen, Hanne C Bertram
Meat Science|April 1, 2011
Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine longissimus dorsiLine Christensen, Hanne C Bertram, Margit D Aaslyng, et al.
Journal of Agricultural and Food Chemistry|August 21, 2012
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubersMorten R Clausen, Vibe Bach, Merete Edelenbos, et al.
The Journal of Dairy Research|October 15, 2005
Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levelsLars Wiking, Hanne C Bertram, Lennart Björck, et al.
Journal of Agricultural and Food Chemistry|October 11, 2011
Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approachMorten R Clausen, Bjarne H Pedersen, Hanne C Bertram, et al.
Nutrients|June 20, 2015
Metabolomics to Explore Impact of Dairy IntakeHong Zheng, Morten R Clausen, Trine K Dalsgaard, et al.
Food Chemistry|June 25, 2013
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)Vibe Bach, Sidsel Jensen, Morten R Clausen, et al.
Lipids|May 27, 2015
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC-MS AnalysisBashar Amer, Caroline Nebel, Hanne C Bertram, et al.
Pageof 5