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Hanne Christine Bertram

Showing results (1-10 of 123) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|March 21, 2023
NMR foodomics in the assessment of diet and effects beyond nutrientsHanne Christine Bertram
Magnetic Resonance Imaging|May 4, 2004
Field gradient CPMG applied on postmortem musclesHanne Christine Bertram
Foods (Basel, Switzerland)|September 9, 2022
NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating FoodsWeiwei He, Hanne Christine Bertram
Meat Science|July 11, 2017
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model systemMinyi Han, Hanne Christine Bertram
Magnetic Resonance in Chemistry : MRC|June 9, 2022
Multiscale food structures and foodomicsHanne Christine Bertram, John van Duynhoven
Meat Science|November 9, 2011
Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork - A combined NMR and sensory studyHanne Christine Bertram, Margit Dall Aaslyng
Metabolomics : Official Journal of the Metabolomic Society|March 15, 2019
The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food scienceHenrik Max Jensen, Hanne Christine Bertram
Analytical Chemistry|September 29, 2009
Potential of human saliva for nuclear magnetic resonance-based metabolomics and for health-related biomarker identificationHanne Christine Bertram, Nina Eggers, Nanna Eller
Metabolomics : Official Journal of the Metabolomic Society|March 5, 2019
Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foodsHanne Christine Bertram, Louise Margrethe Arildsen Jakobsen
Meat Science|November 9, 2011
Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR studyHanne Christine Bertram, Mette Kristensen, Henrik Jørgen Andersen
Pageof 13

Showing results (1-10 of 123) with videos related to

Sort By:
Pageof 13
Current Opinion in Clinical Nutrition and Metabolic Care|March 21, 2023
NMR foodomics in the assessment of diet and effects beyond nutrientsHanne Christine Bertram
Magnetic Resonance Imaging|May 4, 2004
Field gradient CPMG applied on postmortem musclesHanne Christine Bertram
Foods (Basel, Switzerland)|September 9, 2022
NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating FoodsWeiwei He, Hanne Christine Bertram
Meat Science|July 11, 2017
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model systemMinyi Han, Hanne Christine Bertram
Magnetic Resonance in Chemistry : MRC|June 9, 2022
Multiscale food structures and foodomicsHanne Christine Bertram, John van Duynhoven
Meat Science|November 9, 2011
Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork - A combined NMR and sensory studyHanne Christine Bertram, Margit Dall Aaslyng
Metabolomics : Official Journal of the Metabolomic Society|March 15, 2019
The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food scienceHenrik Max Jensen, Hanne Christine Bertram
Analytical Chemistry|September 29, 2009
Potential of human saliva for nuclear magnetic resonance-based metabolomics and for health-related biomarker identificationHanne Christine Bertram, Nina Eggers, Nanna Eller
Metabolomics : Official Journal of the Metabolomic Society|March 5, 2019
Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foodsHanne Christine Bertram, Louise Margrethe Arildsen Jakobsen
Meat Science|November 9, 2011
Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR studyHanne Christine Bertram, Mette Kristensen, Henrik Jørgen Andersen
Pageof 13