Search research articles
Contact Us
Filters
Showing results (1-10 of 9) with videos related to
Page
of 1
Sort By:
Journal of Separation Science
|
November 3, 2009
A GC-magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes
Hanne Devle, Elling-Olav Rukke, Carl Fredrik Naess-Andresen, et al.
Journal of Lipids
|
April 24, 2018
Identification and Quantification of Fatty Acids in <i>T. viridissima</i>, <i>C. biguttulus</i>, and <i>C. brunneus</i> by GC-MS
Alexander M Wathne, Hanne Devle, Carl Fredrik Naess-Andresen, et al.
Journal of Lipids
|
July 18, 2017
Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae <i>Laminaria hyperborea</i> with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids
Lena Foseid, Hanne Devle, Yngve Stenstrøm, et al.
Analytical Methods : Advancing Methods and Applications
|
May 8, 2024
Determining monolignol oxifunctionalization by direct infusion electrospray ionization tandem mass spectrometry
Rannei Skaali, Hanne Devle, Katharina Ebner, et al.
ACS Omega
|
August 29, 2019
Characterization of Pseudo-Lignin from Steam Exploded Birch
Ida Aarum, Hanne Devle, Dag Ekeberg, et al.
Journal of Lipids
|
January 29, 2021
Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids"
Lena Foseid, Hanne Devle, Yngve Stenstrøm, et al.
Food Chemistry
|
March 18, 2026
Advanced lipid analysis of Ciona intestinalis: exploring its potential as a sustainable and healthy food source
Karina Maxine Kruse, Greta Nardini, Hanne Devle, et al.
Meat Science
|
April 11, 2020
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Vladana Grabež, Bjørg Egelandsdal, Nils Petter Kjos, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Sugar Kelp (
Vladana Grabež, Hanne Devle, Alemayehu Kidane, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Separation Science
|
November 3, 2009
A GC-magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes
Hanne Devle, Elling-Olav Rukke, Carl Fredrik Naess-Andresen, et al.
Journal of Lipids
|
April 24, 2018
Identification and Quantification of Fatty Acids in <i>T. viridissima</i>, <i>C. biguttulus</i>, and <i>C. brunneus</i> by GC-MS
Alexander M Wathne, Hanne Devle, Carl Fredrik Naess-Andresen, et al.
Journal of Lipids
|
July 18, 2017
Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae <i>Laminaria hyperborea</i> with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids
Lena Foseid, Hanne Devle, Yngve Stenstrøm, et al.
Analytical Methods : Advancing Methods and Applications
|
May 8, 2024
Determining monolignol oxifunctionalization by direct infusion electrospray ionization tandem mass spectrometry
Rannei Skaali, Hanne Devle, Katharina Ebner, et al.
ACS Omega
|
August 29, 2019
Characterization of Pseudo-Lignin from Steam Exploded Birch
Ida Aarum, Hanne Devle, Dag Ekeberg, et al.
Journal of Lipids
|
January 29, 2021
Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids"
Lena Foseid, Hanne Devle, Yngve Stenstrøm, et al.
Food Chemistry
|
March 18, 2026
Advanced lipid analysis of Ciona intestinalis: exploring its potential as a sustainable and healthy food source
Karina Maxine Kruse, Greta Nardini, Hanne Devle, et al.
Meat Science
|
April 11, 2020
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Vladana Grabež, Bjørg Egelandsdal, Nils Petter Kjos, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Sugar Kelp (
Vladana Grabež, Hanne Devle, Alemayehu Kidane, et al.
Page
of 1