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The Journal of Nutrition|March 24, 2022
Predicting Food Intake from Food Reward and Biometric Responses to Food Cues in Adults with Normal Weight Using Machine LearningHanne Pedersen, Lars Jorge Diaz, Kim Katrine Bjerring Clemmensen, et al.
Scientific Reports|March 25, 2025
Time-restricted eating in people at high diabetes risk does not affect mitochondrial bioenergetics in peripheral blood mononuclear cells and plateletsJoana Mendes Lopes de Melo, Martin Bæk Blond, Verena Hirschberg Jensen, et al.
International Journal of Circumpolar Health|December 19, 2023
The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention studyNinna Karsbæk Senftleber, Kristine Skøtt Pedersen, Cecilie Schnoor Jørgensen, et al.
Basic & Clinical Pharmacology & Toxicology|July 24, 2014
Quality indicators as a tool in improving the introduction of new medicinesStephen M Campbell, Brian Godman, Eduardo Diogene, et al.
The British Journal of Nutrition|May 2, 2023
The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: a randomised crossover studyJack Ivor Lewis, Mads Vendelbo Lind, Grith Møller, et al.
BMJ Open|August 28, 2020
Protocol for a single-centre, parallel-group, randomised, controlled, superiority trial on the effects of time-restricted eating on body weight, behaviour and metabolism in individuals at high risk of type 2 diabetes: the REStricted Eating Time (RESET) studyJonas S Quist, Marie M Jensen, Kim K B Clemmensen, et al.
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