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Clinical Nutrition ESPEN|December 8, 2025
Prevalence of low blood vitamin levels in critically ill patients at intensive care unit admission: A cross-sectional studyMaryory Galvis-Pedraza, Anja Visser-Faassen, Ineke J Riphagen, et al.
Critical Care Research and Practice|March 29, 2012
The impact of a pulmonary-artery-catheter-based protocol on fluid and catecholamine administration in early sepsisCarina Bethlehem, Frouwke M Groenwold, Hanneke Buter, et al.
Plos One|December 14, 2020
Patient-reported physical functioning is limited in almost half of critical illness survivors 1-year after ICU-admission: A retrospective single-centre studyLise F E Beumeler, Anja van Wieren, Hanneke Buter, et al.
Plos One|October 4, 2019
An observational study on intracutaneous sodium storage in intensive care patients and controlsMarjolein van IJzendoorn, Jacob van den Born, Ryanne Hijmans, et al.
Critical Care Medicine|March 23, 2026
Effects of a Combined Lifestyle Intervention on Recovery of ICU Survivors: A Randomized Controlled TrialPien M R Christiaanse, Tim van Zutphen, H Andrik Bolding, et al.
Critical Care Medicine|September 5, 2009
Effects of nitroglycerin on sublingual microcirculatory blood flow in patients with severe sepsis/septic shock after a strict resuscitation protocol: a double-blind randomized placebo controlled trialE Christiaan Boerma, Matty Koopmans, Arjan Konijn, et al.
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