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Hannelore Daniel

Showing results (251-260 of 265) with videos related to

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The British Journal of Nutrition|December 2, 2015
Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me studyKatherine M Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, et al.
Journal of Medical Internet Research|February 7, 2016
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)Cyril F M Marsaux, Carlos Celis-Morales, Katherine M Livingstone, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 13, 2017
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.
Molecular Nutrition & Food Research|May 26, 2017
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me StudyViviana Albani, Carlos Celis-Morales, Clare B O'Donovan, et al.
The British Journal of Nutrition|November 10, 2015
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me projectUlrich Hoeller, Manuela Baur, Franz F Roos, et al.
Molecular Nutrition & Food Research|December 19, 2015
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me studyViviana Albani, Carlos Celis-Morales, Cyril F M Marsaux, et al.
Obesity (Silver Spring, Md.)|February 28, 2016
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me studyCarlos Celis-Morales, Cyril F M Marsaux, Katherine M Livingstone, et al.
Genes & Nutrition|July 6, 2015
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?Carlos Celis-Morales, Katherine M Livingstone, Clara Woolhead, et al.
Journal of Medical Internet Research|July 2, 2016
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me StudyHannah Forster, Marianne C Walsh, Clare B O'Donovan, et al.
International Journal of Epidemiology|August 16, 2016
Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trialCarlos Celis-Morales, Katherine M Livingstone, Cyril Fm Marsaux, et al.
Pageof 27

Showing results (251-260 of 265) with videos related to

Sort By:
Pageof 27
The British Journal of Nutrition|December 2, 2015
Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me studyKatherine M Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, et al.
Journal of Medical Internet Research|February 7, 2016
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)Cyril F M Marsaux, Carlos Celis-Morales, Katherine M Livingstone, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 13, 2017
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.
Molecular Nutrition & Food Research|May 26, 2017
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me StudyViviana Albani, Carlos Celis-Morales, Clare B O'Donovan, et al.
The British Journal of Nutrition|November 10, 2015
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me projectUlrich Hoeller, Manuela Baur, Franz F Roos, et al.
Molecular Nutrition & Food Research|December 19, 2015
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me studyViviana Albani, Carlos Celis-Morales, Cyril F M Marsaux, et al.
Obesity (Silver Spring, Md.)|February 28, 2016
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me studyCarlos Celis-Morales, Cyril F M Marsaux, Katherine M Livingstone, et al.
Genes & Nutrition|July 6, 2015
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?Carlos Celis-Morales, Katherine M Livingstone, Clara Woolhead, et al.
Journal of Medical Internet Research|July 2, 2016
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me StudyHannah Forster, Marianne C Walsh, Clare B O'Donovan, et al.
International Journal of Epidemiology|August 16, 2016
Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trialCarlos Celis-Morales, Katherine M Livingstone, Cyril Fm Marsaux, et al.
Pageof 27