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Molecular Nutrition & Food Research
|
April 4, 2008
Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells
M Emília Juan, Uwe Wenzel, Hannelore Daniel, et al.
Proteomics
|
July 27, 2004
Pleiotropic molecular effects of the pro-apoptotic dietary constituent flavone in human colon cancer cells identified by protein and mRNA expression profiling
Angelika Herzog, Birgit Kindermann, Frank Döring, et al.
International Journal of Cancer
|
July 17, 2003
Nitric oxide suppresses apoptosis in human colon cancer cells by scavenging mitochondrial superoxide anions
Uwe Wenzel, Sabine Kuntz, Ulrike Jambor De Sousa, et al.
Genes & Nutrition
|
March 3, 2009
Feeding a ROS-generator to Caenorhabditis elegans leads to increased expression of small heat shock protein HSP-16.2 and hormesis
Kai Hartwig, Tanja Heidler, Jan Moch, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
September 4, 2004
A novel bifunctionality: PAT1 and PAT2 mediate electrogenic proton/amino acid and electroneutral proton/fatty acid symport
Martin Foltz, Michael Boll, Ladislav Raschka, et al.
Molecular Nutrition & Food Research
|
February 1, 2011
Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes
Melina Claussnitzer, Thomas Skurk, Hans Hauner, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
November 21, 2015
Effect of N-glycosylation on the transport activity of the peptide transporter PEPT1
Tamara Stelzl, Tatjana Baranov, Kerstin E Geillinger, et al.
Pharmaceutical Research
|
September 21, 2002
Renal assimilation of short chain peptides: visualization of tubular peptide uptake
David A Groneberg, Frank Döring, Monika Nickolaus, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
June 30, 2005
Effects of increased cellular zinc levels on gene and protein expression in HT-29 cells
Birgit Kindermann, Frank Döring, Dagmar Fuchs, et al.
Molecular Nutrition & Food Research
|
February 28, 2006
Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine-stressed endothelial cells
Dagmar Fuchs, Barbara Dirscherl, Joyce H Schroot, et al.
Page
of 27
Search research articles
Search
Showing results (71-80 of 265) with videos related to
Sort By:
Page
of 27
Molecular Nutrition & Food Research
|
April 4, 2008
Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells
M Emília Juan, Uwe Wenzel, Hannelore Daniel, et al.
Proteomics
|
July 27, 2004
Pleiotropic molecular effects of the pro-apoptotic dietary constituent flavone in human colon cancer cells identified by protein and mRNA expression profiling
Angelika Herzog, Birgit Kindermann, Frank Döring, et al.
International Journal of Cancer
|
July 17, 2003
Nitric oxide suppresses apoptosis in human colon cancer cells by scavenging mitochondrial superoxide anions
Uwe Wenzel, Sabine Kuntz, Ulrike Jambor De Sousa, et al.
Genes & Nutrition
|
March 3, 2009
Feeding a ROS-generator to Caenorhabditis elegans leads to increased expression of small heat shock protein HSP-16.2 and hormesis
Kai Hartwig, Tanja Heidler, Jan Moch, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
September 4, 2004
A novel bifunctionality: PAT1 and PAT2 mediate electrogenic proton/amino acid and electroneutral proton/fatty acid symport
Martin Foltz, Michael Boll, Ladislav Raschka, et al.
Molecular Nutrition & Food Research
|
February 1, 2011
Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes
Melina Claussnitzer, Thomas Skurk, Hans Hauner, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
November 21, 2015
Effect of N-glycosylation on the transport activity of the peptide transporter PEPT1
Tamara Stelzl, Tatjana Baranov, Kerstin E Geillinger, et al.
Pharmaceutical Research
|
September 21, 2002
Renal assimilation of short chain peptides: visualization of tubular peptide uptake
David A Groneberg, Frank Döring, Monika Nickolaus, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
June 30, 2005
Effects of increased cellular zinc levels on gene and protein expression in HT-29 cells
Birgit Kindermann, Frank Döring, Dagmar Fuchs, et al.
Molecular Nutrition & Food Research
|
February 28, 2006
Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine-stressed endothelial cells
Dagmar Fuchs, Barbara Dirscherl, Joyce H Schroot, et al.
Page
of 27