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Public Health Nutrition|April 1, 2011
The global availability of n-3 fatty acidsStefka Petrova, Plamen Dimitrov, Walter C Willett, et al.
The American Journal of Clinical Nutrition|February 8, 2007
alpha-Linolenic acid, Delta6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarctionAna Baylin, Edward Ruiz-Narvaez, Peter Kraft, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Adipose tissue biomarkers of fatty acid intakeAna Baylin, Edmond K Kabagambe, Xinia Siles, et al.
Public Health Nutrition|March 14, 2003
Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa RicaEdmond K Kabagambe, Ana Baylin, Xinia Siles, et al.
Preventive Medicine|December 3, 2014
Physical activity patterns and metabolic syndrome in Costa RicaTheresa A Hastert, Jian Gong, Hannia Campos, et al.
The American Journal of Clinical Nutrition|June 11, 2008
Abdominal obesity and hyperglycemia mask the effect of a common APOC3 haplotype on the risk of myocardial infarctionEdward A Ruiz-Narváez, Frank M Sacks, Hannia Campos
The Journal of Nutrition|July 1, 2005
Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa RicaEdmond Kato Kabagambe, Jeremy Furtado, Ana Baylin, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetesNelsy Castro-Webb, Edward A Ruiz-Narváez, Hannia Campos
The American Journal of Clinical Nutrition|October 9, 2007
Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart diseaseQi Sun, Jing Ma, Hannia Campos, et al.
The Journal of Nutrition|October 28, 2005
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa ricaEdmond K Kabagambe, Ana Baylin, Alberto Ascherio, et al.
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