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Carbohydrate Research|September 24, 2013
Characterization of the Ashbya gossypii secreted N-glycome and genomic insights into its N-glycosylation pathwayTatiana Q Aguiar, Hannu Maaheimo, Annamari Heiskanen, et al.Journal of the American Chemical Society|June 12, 2008
Acyl group migration and cleavage in selectively protected beta-d-galactopyranosides as studied by NMR spectroscopy and kinetic calculationsMattias U Roslund, Olli Aitio, Johan Wärnå, et al.Glycoconjugate Journal|December 4, 2019
Production and characterization of Aspergillus niger GH29 family α-fucosidase and production of a novel non-reducing 1-fucosyllactoseAnne Usvalampi, Marcela Ruvalcaba Medrano, Hannu Maaheimo, et al.Molecular Pharmaceutics|July 23, 2021
Halogenation at the Phenylalanine Residue of Monomethyl Auristatin F Leads to a Favorable cis/trans Equilibrium and Retained CytotoxicityIris K Sokka, Surachet Imlimthan, Mirkka Sarparanta, et al.Applied Microbiology and Biotechnology|October 3, 2015
Characterization of a unique Caulobacter crescentus aldose-aldose oxidoreductase having dual activitiesMartina Andberg, Hannu Maaheimo, Esa-Pekka Kumpula, et al.Journal of Biotechnology|December 20, 2011
Differential patterns of dehydroabietic acid biotransformation by Nicotiana tabacum and Catharanthus roseus cellsSuvi T Häkkinen, Petri Lackman, Heli Nygrén, et al.Omics : a Journal of Integrative Biology|February 26, 2011
Transcriptional responses of Saccharomyces cerevisiae to shift from respiratory and respirofermentative to fully fermentative metabolismEija Rintala, Paula Jouhten, Mervi Toivari, et al.Biochemical and Biophysical Research Communications|June 27, 2007
1H NMR at 800 MHz facilitates detailed phospholipid follow-up during atherogenic modifications in low density lipoproteinsPasi Soininen, Katariina Oörni, Hannu Maaheimo, et al.Planta Medica|October 19, 2004
Anatalline and other methyl jasmonate-inducible nicotine alkaloids from Nicotiana tabacum cv. By-2 cell culturesSuvi T Häkkinen, Heiko Rischer, Into Laakso, et al.Microbial Cell Factories|August 20, 2016
The introduction of the fungal D-galacturonate pathway enables the consumption of D-galacturonic acid by Saccharomyces cerevisiaeAlessandra Biz, Maura Harumi Sugai-Guérios, Joosu Kuivanen, et al.Pageof 6