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Ecology of Food and Nutrition|January 4, 2013
Dietary supplement use pattern of U.S. adult population in the 2007-2008 National Health and Nutrition Examination Survey (NHANES)Eileen T Kennedy, Hanqi Luo, Robert F Houser
The Journal of Nutrition|January 27, 2012
Cost implications of alternative sources of (n-3) fatty acid consumption in the United StatesEileen T Kennedy, Hanqi Luo, Lynne M Ausman
Current Developments in Nutrition|February 29, 2024
Corrigenda for 'Abstracts from NUTRITION 2023' [Current Developments in Nutrition 7S1 (2023)]Derek Miketinas, Hanqi Luo, Ariana Bailey, et al.
The Journal of Nutrition|March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and ModelingHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Acta Paediatrica (Oslo, Norway : 1992)|January 14, 2022
Resolution of iron deficiency following successful eradication of Helicobacter pylori in childrenOsama Tanous, Carina Levin, Parminder S Suchdev, et al.
The Journal of Nutrition|February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute MethodHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
International Journal of Biological Macromolecules|February 10, 2024
Raspberry polysaccharides attenuate hepatic inflammation and oxidative stress in diet-induced obese mice by enhancing butyrate-mediated intestinal barrier functionMengjun Wu, Yuxin Lyu, Hangying Xu, et al.
The Journal of Nutrition|September 8, 2024
Consumption of Low-Calorie Sweeteners among Children Aged 6 Months to 5 Years in the United States, NHANES 2017-2020Xinyu Zhu, Allison C Sylvetsky, Hanqi Luo, et al.
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